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01-17-2006, 10:03 PM
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#1
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Number 500
BBQ Nick is # 500. =D> =D> =D>
A new Milestone. =D> =D> =D>
BBQ-4-U is barely over a year old and we have 500 members.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-18-2006, 12:05 AM
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#2
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Saint O'Que


Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: Number 500
Quote:
Originally Posted by Finney
BBQ Nick is # 500. =D> =D> =D>
A new Milestone. =D> =D> =D>
BBQ-4-U is barely over a year old and we have 500 members.
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Not bad huh , we just keep growing and growing!!
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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01-18-2006, 07:15 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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A hearty saaaaaalute to the forum where open discussion is encouraged...where we are allowed to discuss all products and opinions
without fear of sponsor censorship. =D> =D> =D>
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-18-2006, 08:11 AM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Well there is that one incident with Finney and that stray sheep that we're not suppose to bring up any more........ :ack:
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-18-2006, 01:39 PM
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#5
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by Bruce B
Well there is that one incident with Finney and that stray sheep that we're not suppose to bring up any more........ :ack:
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It tenderizes the meat.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-18-2006, 02:12 PM
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#6
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-18-2006, 07:16 PM
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#7
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Come on... It's Prochilo ... we all know it.
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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