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Old 10-12-2006, 06:06 PM   #1
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Not BBQ

This isn't BBQ. But for a frigid night in "October" it sure hits the spot.
I was going to grill the chicken but on such a cold day I figured chicken & dumplings sounded better.
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Old 10-12-2006, 06:12 PM   #2
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ROFL! I made chcken soup and dumplings tonight too! All from scratch baby ! Well.....sans 1 T chicken base *the Chef's secret*
Looks good Puff!
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Old 10-12-2006, 06:12 PM   #3
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I make my chicken base at home...much better than store bought.
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Old 10-12-2006, 06:15 PM   #4
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Quote:
Originally Posted by Captain Morgan
I make my chicken base at home...much better than store bought.
Stop hawking your homemade chicken base.... No one is buying it!

Eventhough you invented it.
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Old 10-12-2006, 06:30 PM   #5
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Looks great Poof... but this southern boy needs "rolled out" dumplings.
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Old 10-12-2006, 06:40 PM   #6
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Quote:
Originally Posted by Captain Morgan
I make my chicken base at home...much better than store bought.
Whenever I make my chicken base at home, it seems to get a burned taste when I try to get it to that "peanut butter" color...

good looking grub puff..
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Old 10-12-2006, 06:48 PM   #7
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Quote:
Originally Posted by Finney
Looks great Poof... but this southern boy needs "rolled out" dumplings.
Rolled out?
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Old 10-12-2006, 07:04 PM   #8
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Originally Posted by ScottyDaQ
ROFL! I made chcken soup and dumplings tonight too! All from scratch baby ! Well.....sans 1 T chicken base *the Chef's secret*
Looks good Puff!
Scotty laid an egg? Looks good Puff, I like my dumplings like that also!
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Old 10-12-2006, 07:08 PM   #9
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Quote:
Originally Posted by Finney
Looks great Poof... but this southern boy needs "rolled out" dumplings.
Rolled out?
Yeah... you roll them out and cut them
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Old 10-12-2006, 07:32 PM   #10
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Well, not bbq either, but my comfort first day of crappy weather dinner...Washed down with a mug of Stoli Rasberry on the rocks...

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Old 10-12-2006, 08:00 PM   #11
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Quote:
Originally Posted by Finney
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Originally Posted by Puff
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Looks great Poof... but this southern boy needs "rolled out" dumplings.
Rolled out?
Yeah... you roll them out and cut them
Never had them that way, I'll have to try it
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Old 10-12-2006, 08:29 PM   #12
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Quote:
Originally Posted by mrgrumpy
Quote:
Originally Posted by Puff
Quote:
Originally Posted by Finney
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Originally Posted by Puff
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Originally Posted by Finney
Looks great Poof... but this southern boy needs "rolled out" dumplings.
Rolled out?
Yeah... you roll them out and cut them
Never had them that way, I'll have to try it
Yeah... they remind me of lasagna nooldles... I like the northern fluffy style myself....

Bill
No they don't. Those ARE noodles. I'm talking dumplings.
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Old 10-13-2006, 06:39 AM   #13
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Puff that looks good. But where is the celery, carrots and broth???
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Old 10-13-2006, 07:56 AM   #14
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What kind of Yannkee DA are you? LOL You don't put carrots and celery in chicken and dumplings.
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Old 10-13-2006, 06:51 PM   #15
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What kind of Yannkee DA are you? LOL You don't put carrots and celery in chicken and dumplings.
Yankee? You know where I was raised! Besides, I've been below the MDL all my life. DON'T CALL ME NO DAMN YANKEE, IT'S MAKING ME COLD!!
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Old 10-14-2006, 07:47 AM   #16
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Quote:
Originally Posted by Finney
What kind of Yannkee DA are you? LOL You don't put carrots and celery in chicken and dumplings.
Yankee? You know where I was raised! Besides, I've been below the MDL all my life. DON'T CALL ME NO DAMN YANKEE, IT'S MAKING ME COLD!!
Larry, you could only wish!
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Old 10-14-2006, 04:23 PM   #17
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I did use a little broth. All I had was white meat.
Carrots and celery..........ah..........no
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Old 10-14-2006, 05:47 PM   #18
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Did anyone catch America's Test Kitchen this morning on PBS. They made Chicken and Dumplings with celery and carrots! It's a stew! Looked pretty good!
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Old 10-14-2006, 06:22 PM   #19
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My grandmother makes chicken and dumplings quite often. She starts off by boiling a chicken. Then pull the meat from the bones and add back to the water. Then she makes up a dough like for her homemade biscuits.....self-rising flour, milk, and lard or shortening. Mix it together until you get a biscuit dough consistency and then roll out on a floured surface. Cut with a bread knife and drop one by one into the boiling chicken and stock.
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Old 10-15-2006, 08:45 PM   #20
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Originally Posted by allie
My grandmother makes chicken and dumplings quite often. She starts off by boiling a chicken. Then pull the meat from the bones and add back to the water. Then she makes up a dough like for her homemade biscuits.....self-rising flour, milk, and lard or shortening. Mix it together until you get a biscuit dough consistency and then roll out on a floured surface. Cut with a bread knife and drop one by one into the boiling chicken and stock.
That's what I'm talk'n bout.
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