New Years dinner in October

[Captain Morgan]

last weekend I made some Brunswick stew...no
pics of the finished product, but I'll post some when
I thaw some out.

Here's some cooking though...





However, someone at work brought me some sugar cured country ham.
I fried that with some collards and blackeye peas, put some hot chow chow on the peas, and chowed down country style...








Doused the collards with my vinegar sauce....all I was missing was some
cornbread or biscuits, but I'm trying to cut out the breads for a while.
Ate this for dinner and for breakfast!

 

[Cliff H.]

That is a fine looking meal.

 

[Nick Prochilo]

I'd eat it for lunch too, cappy!

 

[ScottyDaQ]

Oh yeah...That's the ticket!

Tell me you smeared the marrow onto a piece of toast or a cracker and made it your b*tch!

 

[Captain Morgan]

nope, just sucked it like a crawfish head.

 

[ScottyDaQ]

nope, just sucked it like a crawfish head.

Had a feeling you were... HARDCORE !

 

[007bond-jb]

Looks real damm good Cap,

Thats just Wrong Da Q,

 

[Pigs On The Wing BBQ]

What kind or brand pots Jim.(the blue one's) They look as killer as the chow!

Pigs

 

[LarryWolfe]

****** Jim, I wanna come HOME!

That looks down home SOUTHERNLY DELICIOUS!!!!

 

[Griff]

Cap'n that looks real good.

 

[BluzQue]

Oh Yeah Captain I could tear that up

8)

 

[DJ]

Looks like a Great Meal Captain!
dj

 

[Captain Morgan]

Pigs, those are the lodge cast iron with enamel. I love those
things...although the prices are going up.

I did a chicken bog contest a couple of weeks ago and took
those, they worked like a charm.

 

[Captain Morgan]

http://www.amazon.com/Lodge-Enameled-Ca ... 672&sr=8-2