New Years Day eats

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007bond-jb

Master Chef
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Dec 29, 2006
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Looks good JB...How many Pops were killed in the making of that video..

Time and Temp for the fryed pork loins.
 
wittdog said:
Looks good JB...How many Pops were killed in the making of that video..

Time and Temp for the fryed pork loins.

About 1 case 0 pops, 325deg 9min a lb
 
Axlelift said:
JB did you inject or just rub?

Both Injected with Cajun chef creole butter flavor & applied a HEAVY coat of Slap Ya Mama (Like tonys not as salty)

SS thats Dego dressin, Trinity, grind beef, bulk italian sausage, stovetop dressin, & onion soup.
 
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