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05-22-2006, 04:44 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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A- All of the above! Butts are the easiest me thinks!
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I hope this isn't negative!
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05-22-2006, 04:51 PM
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#2
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Guest
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Cook up some pics too.  We luv da pics..
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05-22-2006, 04:51 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Start with a butt. A long cook, but it teaches you more about the smoker
than a short cook, and it's hard to screw up a butt. My apologies to
Danny G.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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05-22-2006, 07:29 PM
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#4
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Good luck Normski, don't forget the pics
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-22-2006, 10:20 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Re: New Weber Smokey Mountain
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Originally Posted by Normski
#-o I got a New WSM, can't wait to cook something, what do you think ribs, pork butt, brisket or chicken. I have a three day weekend coming up so what will it be. 
Norm |
Congrats on the new cooker. I'd do butts if you have the time.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-22-2006, 10:21 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Nick Prochilo
A- All of the above! Butts are the easiest me thinks!
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What's up with the "me thinks"? Seen it several times in your posts today.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-23-2006, 01:50 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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me thinks him thinks too much.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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05-23-2006, 06:36 AM
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#8
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Finney
Quote:
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Originally Posted by Nick Prochilo
A- All of the above! Butts are the easiest me thinks!
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What's up with the "me thinks"? Seen it several times in your posts today. |
Like Bruce said I'm thinking WAY to much!
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I hope this isn't negative!
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05-23-2006, 06:46 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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[quote=Nick Prochilo]
Quote:
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Originally Posted by Finney
Quote:
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Originally Posted by "Nick Prochilo":citpesm1
A- All of the above! Butts are the easiest me thinks!
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What's up with the "me thinks"? Seen it several times in your posts today. |
Like Bruce said I'm thinking WAY to much![/quote:citpesm1]
Maybe you should put some of that thinking to work here. #-o
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-23-2006, 07:18 AM
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#10
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Guest
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[quote=Nick Prochilo]
Quote:
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Originally Posted by Finney
Quote:
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Originally Posted by "Nick Prochilo":g849h76d
A- All of the above! Butts are the easiest me thinks!
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What's up with the "me thinks"? Seen it several times in your posts today. |
Like Bruce said I'm thinking WAY to much![/quote:g849h76d]
Maybe you should stop thinking and forget to start again.. 
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05-23-2006, 08:29 AM
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#11
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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[quote=The Joker][quote="Nick Prochilo":395r4clw]
Quote:
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Originally Posted by Finney
Quote:
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Originally Posted by "Nick Prochilo":395r4clw
A- All of the above! Butts are the easiest me thinks!
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What's up with the "me thinks"? Seen it several times in your posts today. |
Like Bruce said I'm thinking WAY to much![/quote:395r4clw]
Maybe you should stop thinking and forget to start again.. [/quote:395r4clw]
He does that all the time #-o
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-23-2006, 02:03 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Not to drag this back on topic.....
But good Luck on the new WSM..Im confident you'll be happy with it...
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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