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08-04-2009, 06:16 PM
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#1
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Graduate of BBQ Central
Join Date: Jun 2007
Posts: 725
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new summer favorite
My mamma maid me up(after my begging) some pickeled green beans. They are awsome. No dill just, vinegar, water, sugar, garlic, pepper flakes, and probably some other stuff I left out. Longer they sit, the better they are. This some of the 2nd batch she made for me.
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08-04-2009, 07:19 PM
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#2
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God O'Que
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
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Hey Tim, ever try pickled asparagus? Last time I was visiting family in Seattle I picked some up, it was really good. Them beans you done pickled look awesome. Great job!
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08-05-2009, 06:30 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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that looks good, I've never had em.
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08-05-2009, 06:52 AM
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#4
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Quote:
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Originally Posted by Captain Morgan
that looks good, I've never had em.
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They are Good, They are sold at all grocery stores down here, along with pickled okra, asparagus, quail eggs, garlic, onions, & peppers to name a few.
http://www.cajun-shop.com/Merchant2/mer ... y_Code=LPP
http://www.cajunsupermarket.com/index.p ... _82&page=1
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08-05-2009, 07:45 AM
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#5
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Saint O'Que
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
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Gotta Love Ya Momma! Looks Gooood!
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08-05-2009, 08:14 AM
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#6
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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We do them with dill. Better take Momma out for dinner after all her hard work.  They look fine!
Pigs
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08-05-2009, 12:35 PM
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#7
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Graduate of BBQ Central
Join Date: Jun 2007
Posts: 725
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JB, I first had them at restaurant in Charleston, SC. the chef/ owner was from Nawlins and he introduced them to me.
http://www.ilovetheglassonion.com/aboutus.html
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08-05-2009, 01:35 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well them do look good. Might also swing her over to pickled Okry sometime. Yum yum.
bigwheel
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08-05-2009, 05:29 PM
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#9
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Lookin good Tim.
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08-05-2009, 07:56 PM
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#10
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BBQ Central Pro
Join Date: Apr 2007
Location: Lewiston, Maine
Posts: 758
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Luv 'em!!!! One of my favs too!
dj
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08-06-2009, 09:07 PM
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#11
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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Love pickled okra. Have only had pickled green beans from the store. Post the recipe and instructions. Would love to make some.
Pickled little green tomatoes last year (bread and butter) and we opened them a couple weeks back and they are like candy.
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08-08-2009, 06:03 AM
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#12
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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They is 3 flavors of pickling: Sweet, Hot, & Dill, You can combine em in any combo you like
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08-10-2009, 09:47 AM
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#13
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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bought a jar this weekend, dang good stuff!
might have to get into canning.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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08-13-2009, 02:45 AM
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#14
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BBQ NOOB
Join Date: Aug 2009
Posts: 33
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Yum! Your Mama did a lovely job. I make mine with dill, my boy loves them. 
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