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Old 02-19-2007, 11:04 AM   #1
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NEW PODCAST...Brisket Round Table
The new BBQ Round Table show is now posted. Thanks to all that took part in this veru successful and informative show!

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Old 02-20-2007, 08:22 AM   #2
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Great show, very helpful to me ( brisket is my weakest category)
Funny line about the lobster at the beginning!
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Old 02-20-2007, 08:26 AM   #3
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I also thought it was interesting to hear that one of the 3 (Fast Eddy) actually foils his briskets at 170* to finish and the other 3 didn't...lots of talent on the panel...and while they were alike in some ways they were different in others!

Plus, its always funny to hear a lady talk about handling limp meat!!
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Old 02-20-2007, 09:49 AM   #4
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Greg,

This was your best podcast yet. Very impressive list of panelists.

Fast Eddy was right. A lot of free information was given out that most would have to pay for. I took Fast Eddy's class last December and the information he was giving was identical to what was presented in Ponca City, Ok, except for the secret of the Miracle Whip which we are all bound by an honorary code of silence to protect its secret.
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Old 02-22-2007, 12:17 PM   #5
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Just finished up both. Very informative. I am sure my next brisket cook will go better than the last one.

Greg,
Thanks for putting this together and thanks to the pros who gave us some good info.
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Old 02-22-2007, 01:36 PM   #6
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Nice job Greg. Very interesting and very informative.
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