NEW PODCAST...Brisket Round Table - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Reload this Page NEW PODCAST...Brisket Round Table
Click Here to Login
Join The BBQ Central Today

Reply
 
Thread Tools Display Modes
 
Old 02-19-2007, 11:04 AM   #1
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
NEW PODCAST...Brisket Round Table
The new BBQ Round Table show is now posted. Thanks to all that took part in this veru successful and informative show!

PODCAST SECTION
__________________

__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 02-20-2007, 08:22 AM   #2
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Great show, very helpful to me ( brisket is my weakest category)
Funny line about the lobster at the beginning!
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 02-20-2007, 08:26 AM   #3
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
I also thought it was interesting to hear that one of the 3 (Fast Eddy) actually foils his briskets at 170* to finish and the other 3 didn't...lots of talent on the panel...and while they were alike in some ways they were different in others!

Plus, its always funny to hear a lady talk about handling limp meat!!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 02-20-2007, 09:49 AM   #4
BBQ Centralite
 
Kloset BBQR's Avatar


 
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
Greg,

This was your best podcast yet. Very impressive list of panelists.

Fast Eddy was right. A lot of free information was given out that most would have to pay for. I took Fast Eddy's class last December and the information he was giving was identical to what was presented in Ponca City, Ok, except for the secret of the Miracle Whip which we are all bound by an honorary code of silence to protect its secret.
__________________
Smoke 'em if you got 'em!

KCBS member & Certified BBQ Judge

The mission of the Kansas City Barbeque Society is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form.

Sic semper tyrannis!

https://www.impeach-barack-obama.com/

https://theglennbeck912project.com/
Kloset BBQR is offline   Reply With Quote
Old 02-22-2007, 12:17 PM   #5
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Just finished up both. Very informative. I am sure my next brisket cook will go better than the last one.

Greg,
Thanks for putting this together and thanks to the pros who gave us some good info.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 02-22-2007, 01:36 PM   #6
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Nice job Greg. Very interesting and very informative.
__________________

__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

https://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Reply

« Creole/Cajun Recipes | Lil'qer gets some fire »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off






All times are GMT -5. The time now is 11:57 AM.

Contact Us - BBQ Central - Archive - Community Rules - Terms of Service - Privacy - Accessibility - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, vBulletin Solutions, Inc.
×