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Good job on the web site Grillslinger =D> . Looks like you've got a handle on this stuff if your pictures are any indication. Welcome to the Board hopefully you have a good sense of humor and skin like an armadillo, you'll need it.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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