wittdog
Master Chef
Looks like the Frozen Few was ahead of the curve...Virtual Comps are the wave of the future.........
New Firewood Regulations...New York
- Thread starter Uncle Bubba
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Griff
Master Chef
Adrienne1
Senior Cook
- Joined
- Oct 31, 2006
- Messages
- 291
Smokinlicious Gourmet Wood Products . . . made from 'heartwood' . . .
No bark = no bugs
Phytosanitized product of the County of Cattaraugus, NY
No bark = no bugs
Phytosanitized product of the County of Cattaraugus, NY
wittdog
Master Chef
Adrienne said:
Thats a big word...Rambo must have taught you it
OP
OP
Uncle Bubba
Executive Chef
I want to hear her say it on a Friday night at a comp.
Adrienne1
Senior Cook
- Joined
- Oct 31, 2006
- Messages
- 291
Uncle Bubba said:I want to hear her say it on a Friday night at a comp.
ok, but to keep it fair, lemme finish the margaritas first
