Don't do "baked" beans, do some pintos for a real Tejas treat. I just buy the GFS canned pintos and sautee some onions and green peppers with ham hocks, pour in the beans, a couple cans of Rotels, salt, pepper, oregano and cook down until you have "gravy." Cut the side meat up and return to the pot. MMMMMMMMMM
"I was born to cook for people"