cleglue
Head Chef
Last night I attempting making Stromboli. I followed the recipe below for the dough and filling. I forgot to put the basil and oregano (it was sitting right next to me). I used my own sauce. I did add a little sauce in the Stromboli. The Stromboli that leaked a lot of cheese was wrapped like the instructions. The one with only a small leak was wrapped at how I thought it should be. Next time I need to work on the wrapping. Over all they tasted really good. I'll be eating the second one tonight.
http://www.pizzamaniac.com/index.php/ar ... stromboli/
http://www.pizzamaniac.com/index.php/ar ... stromboli/