Sep 17, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL
Sep 17, 2007 #2 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 This would make a nice breakfast too John
Sep 17, 2007 #3 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks good
Sep 17, 2007 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Ok, now I'm really hungry ...Thanks..
Sep 17, 2007 #5 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f Looks great John! You know in Canada they eat fries with gravy. I love those thick cut fries!
Sep 20, 2007 #6 1MoreFord Senior Cook Joined Jun 27, 2005 Messages 153 Location N. Little Rock and Hot Springs, AR Looks Delicious!, but what the hail isit? Where's the recipe?
Sep 21, 2007 #7 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL 1MoreFord said: Looks Delicious!, but what the hail isit? Where's the recipe? Click to expand... Salisbury steak (Fancy name for a hamburger). Mixed some ground beef with onions, browned, covered and simmered for 20 minutes.
1MoreFord said: Looks Delicious!, but what the hail isit? Where's the recipe? Click to expand... Salisbury steak (Fancy name for a hamburger). Mixed some ground beef with onions, browned, covered and simmered for 20 minutes.