I used this recipe, with some alterations obviously. http://www.americastestkitchen.com/prin ... peids=3897
Turned out pretty good, there will be more altering next time.
By the way that link probably won't work if you aren't registered with them, I'll post it in the recipes forum.
I think Pringles initial intention was to make tennis balls, but on the day the rubber was supposed to arrive a big truck full of potatoes showed up, but Pringles is a laid back company, they said "What the hell, cut 'em up."