Aug 27, 2014 #1 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA $.75/lb leg quarters, couldn't resist not getting some, so more smoked chicken it is. Again not seasoned, cherry and peach wood for smoke. Quarters done....... .......and resting, waiting for them to cool a bit so I can pull them. Plan on using some of it for enchiladas tonight for dinner.
$.75/lb leg quarters, couldn't resist not getting some, so more smoked chicken it is. Again not seasoned, cherry and peach wood for smoke. Quarters done....... .......and resting, waiting for them to cool a bit so I can pull them. Plan on using some of it for enchiladas tonight for dinner.
Aug 27, 2014 #2 Max1 Head Chef Joined Dec 13, 2011 Messages 1,543 Location Detroit, Michigan Looks great.
Aug 29, 2014 #3 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Yall sure do it good. Fine looking bird parts.
Aug 31, 2014 #4 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Looking good V!
Aug 31, 2014 #5 C cookking Sous Chef Joined Nov 28, 2003 Messages 683 Those thighs look fantastic! Mmmm......