LarryWolfe
Chef Extraordinaire
Who needs fast food when you can make it at home. This turned out way better than the real deal.....healthier too.
Mock Rib Sandwich - YouTube
Mock Rib Sandwich - YouTube
Mock Rib Sandwich
- Thread starter LarryWolfe
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
bbquzz
Master Chef
That looks easy enough for even me, I think I'll give that one a try. The real question is ... what did Cathryn think of it, she was the MacRib fan? 
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OP
LarryWolfe
Chef Extraordinaire
That looks easy enough for even me, I think I'll give that one a try. The real question is ... what did Cathryn think of it, she was the MacRib fan?
She liked them a lot, but she did say to use less pepper next time! But she ate it all, so that is all that needs to be said for me!!! LOL Thanks for watching, let me know how you like it when you give it a go!
DJ
Sous Chef
Looks Good!
dj
dj
Vermin999
Executive Chef
Looks great Larry, 'm gonna have to give this one a try!!
Bob In Fla.
Head Chef
It sounds good, but, umm, what makes it barbeque? Umm? Is it the BBQ Sauce?
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LarryWolfe
Chef Extraordinaire
I agree Bob, I placed it by accident in the wrong category and figured it would be moved by now. Sorry bout that.
Nick Prochilo
Chef Extraordinaire
I would have moved it but didn't have time to watch the video.
Nick Prochilo
Chef Extraordinaire
Moved! Are you happy now?
Got a whole loin in the refrigerator, just went to the Kitchen Collection and bought a tenderizer. Something I should have had years ago or taken my mothers. Picked up fresh buns. Thanks for the post. Looking forward to tomorrow if the snow lets up, going to do them on the Acorn.
Bob In Fla.
Head Chef
No, not really.
Might as well Un-Sticky the BBQ is BBQ/Grilling is Grilling thread if we quit caring about putting things in their proper subject areas.
Or we could just stop using all the different sub-forums all together. Maybe make it like the old BBQ/Basso forum. I know Bigwheel would like that.
:axe: :snakeman:
Nick Prochilo
Chef Extraordinaire
No, not really.
Might as well Un-Sticky the BBQ is BBQ/Grilling is Grilling thread if we quit caring about putting things in their proper subject areas.
Or we could just stop using all the different sub-forums all together. Maybe make it like the old BBQ/Basso forum. I know Bigwheel would like that.
If we make it like the Basso forum, we will have to ban Bigwheel!
Bob In Fla.
Head Chef
If we make it like the Basso forum, we will have to ban Bigwheel!
:yawinkle::razz:
Bob In Fla.
Head Chef
I'd eat that!
Before and after on the Acorn, Came out very good but next time will tenderize more.
bbquzz
Master Chef
Looks tasty Animal, did it taste like a McRib or better? Thanks for sharing the pictures.
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LarryWolfe
Chef Extraordinaire
Nice job Animal! The McRibs have BBQ sauce, onions and pickles on them. Slaw would be fantastic! I love slaw on pork sandwiches of any kind!
If we make it like the Basso forum, we will have to ban Bigwheel!
Dang yall know how to hurt folks feelings huh? sniff sniff. Wonder do anybody know if the young man is still with us? He was 75 back when he decided to go berserk on us innocent bystanders..and that was a while back. If he is still around he got to be getting purty long in the tooth. Who knows?
