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Old 01-23-2013, 10:27 AM   #1
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Mock Rib Sandwich

Who needs fast food when you can make it at home. This turned out way better than the real deal.....healthier too.

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Old 01-23-2013, 04:15 PM   #2
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That looks easy enough for even me, I think I'll give that one a try. The real question is ... what did Cathryn think of it, she was the MacRib fan?
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Old 01-23-2013, 05:09 PM   #3
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That looks easy enough for even me, I think I'll give that one a try. The real question is ... what did Cathryn think of it, she was the MacRib fan?
She liked them a lot, but she did say to use less pepper next time! But she ate it all, so that is all that needs to be said for me!!! LOL Thanks for watching, let me know how you like it when you give it a go!
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Old 01-23-2013, 07:20 PM   #4
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Looks great Larry. We might can peddle this idea to MickeyD's. Give it some thought.
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Old 01-25-2013, 05:05 PM   #5
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Looks Good!
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Old 01-26-2013, 11:57 AM   #6
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Looks great Larry, 'm gonna have to give this one a try!!
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Old 01-26-2013, 12:29 PM   #7
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It sounds good, but, umm, what makes it barbeque? Umm? Is it the BBQ Sauce?
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Old 01-26-2013, 01:01 PM   #8
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It sounds good, but, umm, what makes it barbeque? Umm? Is it the BBQ Sauce?
I agree Bob, I placed it by accident in the wrong category and figured it would be moved by now. Sorry bout that.
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Old 01-26-2013, 02:11 PM   #9
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I would have moved it but didn't have time to watch the video.
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Old 01-26-2013, 02:19 PM   #10
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Moved! Are you happy now?
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Old 01-27-2013, 06:28 PM   #11
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Got a whole loin in the refrigerator, just went to the Kitchen Collection and bought a tenderizer. Something I should have had years ago or taken my mothers. Picked up fresh buns. Thanks for the post. Looking forward to tomorrow if the snow lets up, going to do them on the Acorn.
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Old 01-28-2013, 08:25 PM   #12
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Moved! Are you happy now?
No, not really.

Might as well Un-Sticky the BBQ is BBQ/Grilling is Grilling thread if we quit caring about putting things in their proper subject areas.

Or we could just stop using all the different sub-forums all together. Maybe make it like the old BBQ/Basso forum. I know Bigwheel would like that.
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Old 01-28-2013, 08:51 PM   #13
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No, not really.

Might as well Un-Sticky the BBQ is BBQ/Grilling is Grilling thread if we quit caring about putting things in their proper subject areas.

Or we could just stop using all the different sub-forums all together. Maybe make it like the old BBQ/Basso forum. I know Bigwheel would like that.
If we make it like the Basso forum, we will have to ban Bigwheel!
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Old 01-28-2013, 08:58 PM   #14
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Before and after on the Acorn, Came out very good but next time will tenderize more.
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Old 01-28-2013, 09:34 PM   #15
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If we make it like the Basso forum, we will have to ban Bigwheel!
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Old 01-28-2013, 09:36 PM   #16
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Before and after on the Acorn, Came out very good but next time will tenderize more.
I'd eat that!
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Old 01-28-2013, 09:55 PM   #17
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Looks tasty Animal, did it taste like a McRib or better? Thanks for sharing the pictures.
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Old 01-28-2013, 10:10 PM   #18
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It was very good, needed something though, was thinking slaw next time. Sorry haven't had a McRibb. Don't do much in the way of fast food. Not even sure if they offer them here and now that I know what they are made of I never will.
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Old 01-29-2013, 06:09 AM   #19
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It was very good, needed something though, was thinking slaw next time. Sorry haven't had a McRibb. Don't do much in the way of fast food. Not even sure if they offer them here and now that I know what they are made of I never will.

Nice job Animal! The McRibs have BBQ sauce, onions and pickles on them. Slaw would be fantastic! I love slaw on pork sandwiches of any kind!
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Old 01-29-2013, 06:23 PM   #20
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If we make it like the Basso forum, we will have to ban Bigwheel!
Dang yall know how to hurt folks feelings huh? sniff sniff. Wonder do anybody know if the young man is still with us? He was 75 back when he decided to go berserk on us innocent bystanders..and that was a while back. If he is still around he got to be getting purty long in the tooth. Who knows?
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