Marinade some sirloin in Remington sauce (formerly Mr. Mist), then heated up the cis, and added a wee bit of olive oil. Seared just a bit,, gave it a douse of Paul Prudhomme's Fajita rub, splashed with Tabasco Habenero and removed...added butter, and after melting, put the flatbread down and let it get good and hot...flipped and covered with cheese and shredded jalapeno's. Removed the bread when the cheese wal melted, then added the strips back in to heat up again. Doused the with the rub one more time, then onto the bread, folded and ate real damn quick. Should have made two. Or six.