john a
Executive Chef
This pasta salad is one of my favorites. As a side for hot Italian sausage & peppers it was right on.
GREEK PASTA SALAD
Boil two cups mixed Rotini pasta, rinse with cold water, and bring to room temperature.
Squeeze one fresh lemon, mix thoroughly, refrigerate for one hour.
Add chopped celery, rough chopped red onion, sliced green olives, chopped red & green pepper, finely chopped jalapeno pepper, sliced black olives ground black pepper, basil, S&P, and anything else to your liking.
Add a little more lemon juice and 1/2 cup of Greek dressing, mix thoroughly, cover and refrigerate for a couple of hours. Add feta cheese when serving.
GREEK PASTA SALAD
Boil two cups mixed Rotini pasta, rinse with cold water, and bring to room temperature.
Squeeze one fresh lemon, mix thoroughly, refrigerate for one hour.
Add chopped celery, rough chopped red onion, sliced green olives, chopped red & green pepper, finely chopped jalapeno pepper, sliced black olives ground black pepper, basil, S&P, and anything else to your liking.
Add a little more lemon juice and 1/2 cup of Greek dressing, mix thoroughly, cover and refrigerate for a couple of hours. Add feta cheese when serving.
