 |
05-04-2005, 06:45 PM
|
#1
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Meatloaf and a foodsaver
I didn't feel like cooking dinner tonight so I took the easy route. I pulled a piece of nicely frozen vacuum sealed piece of smoked meatloaf I made last week. OMG, it's better now than fresh. If you do not have a foodsaver, spend the $100 and get one. They are fabulous!
__________________
|
|
|
05-04-2005, 06:48 PM
|
#2
|
Guest
|
Re: Meatloaf and a foodsaver
Quote:
Originally Posted by Larry Wolfe
I didn't feel like cooking dinner tonight so I took the easy route. I pulled a piece of nicely frozen vacuum sealed piece of smoked meatloaf I made last week. OMG, it's better now than fresh. If you do not have a foodsaver, spend the $100 and get one. They are fabulous!
|
I like reheated meatloaf the best! Never tried it out of a foodsaver bag though..Doesn't last that long!
|
|
|
05-04-2005, 06:52 PM
|
#3
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Re: Meatloaf and a foodsaver
[quote=Niagara River Smoker]
Quote:
Originally Posted by "Larry Wolfe":11frvgev
I didn't feel like cooking dinner tonight so I took the easy route. I pulled a piece of nicely frozen vacuum sealed piece of smoked meatloaf I made last week. OMG, it's better now than fresh. If you do not have a foodsaver, spend the $100 and get one. They are fabulous!
|
I like reheated meatloaf the best! Never tried it out of a foodsaver bag though..Doesn't last that long!  [/quote:11frvgev]
When you make 7lbs of it, it does!
|
|
|
05-04-2005, 07:49 PM
|
#4
|
Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
Yup, Foodsaver's are great. Love em!!!
Got my V1085 for $129 at Costco not too long ago...
Down to $99 now? Cripes! #-o :tant: :vent:
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
05-04-2005, 08:21 PM
|
#5
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Quote:
Originally Posted by ScottyDaQ
Yup, Foodsaver's are great. Love em!!!
Got my V1085 for $129 at Costco not too long ago...
Down to $99 now? Cripes! #-o :tant: :vent:
|
Scotty, Costco has a very liberal return policy. I would think that they might refund the difference. If not, return it and buy a new one. I'm looking for my receipt this weekend.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
05-04-2005, 09:45 PM
|
#6
|
Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
By not long ago, I mean 3-4 months. I don't have the boxes anymore. :badgrin:
But yeah, I've "loved" Costco on more than one "return" Wink, wink, nudge, nudge, get my drift, say no mo.
:spani:
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
05-05-2005, 09:30 AM
|
#7
|
Guest
|
How do you defrost? Do you just throw it in a pot of boiling water?
|
|
|
05-05-2005, 10:54 AM
|
#8
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Quote:
Originally Posted by Sledneck
How do you defrost? Do you just throw it in a pot of boiling water?
|
Whatever I'm gonna reheat that has been vacuum sealed I'll place into a pot of cold water and then bring it to a boil and let simmer until heated through. Works great for me that way. Some folks nuke them and I have do that as well when I'm in a hurry. But the boil in the bag method does not interfere with the integrity of the meat whatsoever.
|
|
|
05-05-2005, 11:44 AM
|
#9
|
Guest
|
How long do you let it simmer? Approx say for 2lb meatloaf
|
|
|
05-05-2005, 12:32 PM
|
#10
|
Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Quote:
Originally Posted by Sledneck
How long do you let it simmer? Approx say for 2lb meatloaf
|
The hunk I at last night was probably 3/4 to a full pound. Took about 20minutes from the cold water state.
__________________
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|