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05-04-2005, 06:45 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Meatloaf and a foodsaver
I didn't feel like cooking dinner tonight so I took the easy route. I pulled a piece of nicely frozen vacuum sealed piece of smoked meatloaf I made last week. OMG, it's better now than fresh. If you do not have a foodsaver, spend the $100 and get one. They are fabulous!
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05-04-2005, 06:48 PM
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#2
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Guest
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Re: Meatloaf and a foodsaver
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Originally Posted by Larry Wolfe
I didn't feel like cooking dinner tonight so I took the easy route. I pulled a piece of nicely frozen vacuum sealed piece of smoked meatloaf I made last week. OMG, it's better now than fresh. If you do not have a foodsaver, spend the $100 and get one. They are fabulous!
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I like reheated meatloaf the best! Never tried it out of a foodsaver bag though..Doesn't last that long! 
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05-04-2005, 06:52 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Re: Meatloaf and a foodsaver
[quote=Niagara River Smoker]
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Originally Posted by "Larry Wolfe":11frvgev
I didn't feel like cooking dinner tonight so I took the easy route. I pulled a piece of nicely frozen vacuum sealed piece of smoked meatloaf I made last week. OMG, it's better now than fresh. If you do not have a foodsaver, spend the $100 and get one. They are fabulous!
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I like reheated meatloaf the best! Never tried it out of a foodsaver bag though..Doesn't last that long! [/quote:11frvgev]
When you make 7lbs of it, it does!
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05-04-2005, 07:49 PM
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#4
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Yup, Foodsaver's are great. Love em!!!
Got my V1085 for $129 at Costco not too long ago...
Down to $99 now? Cripes! #-o :tant: :vent:
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05-04-2005, 08:21 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by ScottyDaQ
Yup, Foodsaver's are great. Love em!!!
Got my V1085 for $129 at Costco not too long ago...
Down to $99 now? Cripes! #-o :tant: :vent:
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Scotty, Costco has a very liberal return policy. I would think that they might refund the difference. If not, return it and buy a new one. I'm looking for my receipt this weekend. 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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05-04-2005, 09:45 PM
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#6
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
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By not long ago, I mean 3-4 months. I don't have the boxes anymore. :badgrin:
But yeah, I've "loved" Costco on more than one "return" Wink, wink, nudge, nudge, get my drift, say no mo.
:spani:
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05-05-2005, 09:30 AM
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#7
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Guest
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How do you defrost? Do you just throw it in a pot of boiling water?
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05-05-2005, 10:54 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Sledneck
How do you defrost? Do you just throw it in a pot of boiling water?
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Whatever I'm gonna reheat that has been vacuum sealed I'll place into a pot of cold water and then bring it to a boil and let simmer until heated through. Works great for me that way. Some folks nuke them and I have do that as well when I'm in a hurry. But the boil in the bag method does not interfere with the integrity of the meat whatsoever.
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05-05-2005, 11:44 AM
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#9
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Guest
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How long do you let it simmer? Approx say for 2lb meatloaf
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05-05-2005, 12:32 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Sledneck
How long do you let it simmer? Approx say for 2lb meatloaf
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The hunk I at last night was probably 3/4 to a full pound. Took about 20minutes from the cold water state.
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