Pigs On The Wing BBQ
Master Chef
A friend just dropped off about 30 pounds of half frozen ground venison. ( his deep freezer took a powder) Think I can refreeze it? Or is it meat loaf madness time. HELP!
MMMMMMMMMMMMM sausage! :razz:The Joker said:I would think it's like you were starting to thaw in the fridge and everything should be under 40º. I'd refreeze it 'cept for the part you want to use for sausage in May.
Now yer talkin' ! [-o<john pen said:I would make large batches of meatloaf and sausage and share it with other members from Western NY 8-[
Now yer talkin' ! [-o<[/quote:1fmvj7nj]The Joker said:[quote="john pen":1fmvj7nj]I would make large batches of meatloaf and sausage and share it with other members from Western NY 8-[