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05-15-2006, 08:20 PM
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#1
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Meat Loaf Madness? (HELP)
A friend just dropped off about 30 pounds of half frozen ground venison. ( his deep freezer took a powder) Think I can refreeze it? Or is it meat loaf madness time. HELP!
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05-15-2006, 08:28 PM
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#2
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Guest
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I would think it's like you were starting to thaw in the fridge and everything should be under 40º. I'd refreeze it 'cept for the part you want to use for sausage in May. 
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05-16-2006, 12:25 AM
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#3
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Thanks for the input. Its in a huge lug and I might skim some off the top to mix in with some pork for a meat loaf of two.I appreciate it. :biggrin:
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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05-16-2006, 08:34 AM
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#4
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Quote:
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Originally Posted by The Joker
I would think it's like you were starting to thaw in the fridge and everything should be under 40º. I'd refreeze it 'cept for the part you want to use for sausage in May. |
MMMMMMMMMMMMM sausage! 
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YABBA DABBA DOO!
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05-16-2006, 08:38 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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I would make big batches of meat loaf and then donate it to your local fire department. (Okay, it was a thought).
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05-16-2006, 09:26 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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I would make large batches of meatloaf and sausage and share it with other members from Western NY 8-[
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Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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05-16-2006, 11:22 AM
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#7
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Guest
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Quote:
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Originally Posted by john pen
I would make large batches of meatloaf and sausage and share it with other members from Western NY 8-[
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Now yer talkin' ! [-o<
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05-16-2006, 11:35 AM
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#8
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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That sounded good so I decided to fire up the WSM  and do some meat loaf for dinner on it. I’m doing a modified Griff loaf, and an Italian loaf stuffed with salami, cheese, and roasted red peppers, instead of adding ketchup as a binder I used spaghetti sauce. It’ll try to get some pics.
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05-16-2006, 12:38 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=The Joker]
Quote:
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Originally Posted by "john pen":1fmvj7nj
I would make large batches of meatloaf and sausage and share it with other members from Western NY 8-[
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Now yer talkin' ! [-o<[/quote:1fmvj7nj]
Western NY, not eastern Canada! [-X
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I hope this isn't negative!
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05-16-2006, 05:15 PM
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#10
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I know one Michigander that would love to take some of that off your'e hands =P~
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Royal Oak Mi.
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