Diva,
Never owned either one, all I know is that the only one anyone ever talks about and recommends, not only on this board but many others, is the ET-73, so I have to assume that for whatever reason that is the preferred unit.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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