LunchToday

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
A BLT with chips and a full sour pickle.


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Very nice!

When tomatoes are in season up here, I usually toast and butter some whole wheat, add mayo, thinly sliced cheddar and pile on sliced tomatoes. Sprinkle with freshly cracked pepper and you're set.

It's some good eats!
 
surfinsapo said:
Do you have a white box to put the plate in? The pics looks great. ;)

Hey SS,

I tried that and it did not work as well for me as it does for others. That was taken on a piece of white posterboard with a 65 watt bulb overhead and no camera flash. This was done the same way:

img_164482_0_35dfb4ede11a96ce6a77f5f6c87f49cf.jpg


And then done with just the camera flash:

img_164482_1_b52d283612e78d17d06e2dba86d7eebf.jpg
 
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