john a
Executive Chef
Good old BLT
bigwheel said:Well everthing was fixing to fall right into place on this deal and assumung you using real Mayo instead of Muracle Whup...home growed tomaters etc. then I happens to spot some odd looking seeds in the bread. Everybody knows BLT's should be made on toasted Mrs Bairds 100 percent whole wheat and I aint never seen any weird looking seeds like that in there. Whut is up here? Thanks.
bigwheel