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03-30-2005, 06:09 PM
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#1
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Guest
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LudiChris
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Thread locked! I invited him via email to comeback and give it another go...it's up to him!
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Don't hold your breath!!
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03-30-2005, 06:12 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Oh well, we tried!
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__________________
I hope this isn't negative!
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03-30-2005, 06:14 PM
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#3
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Yawn...played out!
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03-30-2005, 06:43 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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It's locked.. it's unlocked...
It's locked.. it's unlocked... 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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03-30-2005, 07:14 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Originally Posted by Greg Rempe
Yawn...played out!
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Yep, we're all adults. Nothing different than a disagreement between the guys. No harm, no foul. Luda, if you'd like to come back we'd be glad to have you. If not, it was nice meeting you and hearing your advice/opinion/experiences making good BBQ.
Many of us have had our differences here and I for one have been the biggest jerk on the board at times and these guys have accepted me the way I am! Guess what I'm trying to say is we'll all have our differences in opinions of cooking BBQ or something else at one point or another. There is no right or wrong way of making good BBQ, just different ways of thinking. Take it with a grain of salt.
Even if you decide not to come back at least PM Cappy or post about making crispy skin, cause he is going to worry the BBQ sauce out of everyone until he learns how to!!
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03-30-2005, 07:20 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Come on back Ludi! As a point of clarification, at the end of one post when I said "Chris is an asshole" , I was referring to Chris Finney!
Sounds like you know what you're talking about, and you're welcome here!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-30-2005, 09:39 PM
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#7
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Awwwww shoot. I missed the whole dang thing!!!! But I agree with Larry's self denegrations!  Woodguy
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"I was born to cook for people"
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03-30-2005, 11:54 PM
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#8
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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I don't want to piss anyone off, and I'm not directing this to anyone...but in general, I've found that there's always a time to:
and there's always a time to:
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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03-31-2005, 12:00 AM
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#9
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Scotty...saved that one...thanks!!!! 
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03-31-2005, 02:34 AM
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#10
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Guest
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Lets Try This Again
Ok, Lets try this again.A few thing's about me, I have been in the barbecue business for 10 years now.Business is good. I hope to open my take out place this fall.A few things I just cant tolerate is Kingsford charcoal briquettes and cooking with LP gas. There I said it. But that's just me, If you cook with gas or Kingsford and are happy with your results that's fine. It's just not for me.I have had the opportunity to cook on a few different pits over the years, Klose, Lang, Big Green Egg, Southern Yankee, Treager, Ole Hickory, Southern Pride, ECB, And the ever so popular and bullet proof WSM. Just to name a few. So I think I know what I'm talking about when it comes to Barbecue.I just prefer the direct method with my home made pit.Until the day comes and I hope some day it does, When I can cook a hog and compare it to a gas hog and the gas unit putt's out a better or equal product. I'm sticking to my guns.As I said before, That's just me. If any one is happy doing it there way with gas that's fine by me.So as Paul Harvey would say, "Now you know the rest of the story" So lets bury the hatchet and not piss in each others bowls of Cheerios. Chris
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03-31-2005, 07:23 AM
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#11
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Welcome back Ludi! :wb:
__________________
I hope this isn't negative!
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03-31-2005, 07:28 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Captain Morgan
Come on back Ludi! As a point of clarification, at the end of one post when I said "Chris is an asshole" , I was referring to Chris Finney!
Sounds like you know what you're talking about, and you're welcome here!
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Thanks Cappie. 
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Originally Posted by Larry Wolfe
There is no right or wrong way of making good BBQ, just different ways of thinking.
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 :badgrin:
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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03-31-2005, 09:08 AM
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#13
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Guest
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Welcome back!! Now maybe we should let him in the Blue Room so he can see what's been written about him in there too... :biggrin:
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03-31-2005, 09:09 AM
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#14
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Great Bill, he's back and now you're trying get him mad again!?!?!?!?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-31-2005, 09:11 AM
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#15
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Guest
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Ooohhh... You want him back, but you want to talk about him behind his back??? :biggrin: :biggrin:
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03-31-2005, 09:26 AM
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#16
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Niagara River Smoker
Ooohhh... You want him back, but you want to talk about him behind his back??? :biggrin: :biggrin: |
Quote:
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Originally Posted by Niagara River Smoker
Welcome back!! Now maybe we should let him in the Blue Room so he can see what's been written about him in there too... :biggrin:
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:smt084 :smt074 :smt096 :smt084 :smt074 :smt096
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03-31-2005, 09:26 AM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Niagara River Smoker
Ooohhh... You want him back, but you want to talk about him behind his back??? :biggrin: :biggrin:
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Damn... I thought I was supposed to be the Pot Stirrer here!?!?
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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03-31-2005, 09:28 AM
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#18
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=Chris Finney]
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Originally Posted by "Niagara River Smoker":1nqquw37
Ooohhh... You want him back, but you want to talk about him behind his back??? :biggrin: :biggrin:
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Damn... I thought I was supposed to be the Pot Stirrer here!?!? [/quote:1nqquw37] :smt038
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03-31-2005, 09:32 AM
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#19
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Guest
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[quote=Chris Finney]
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Originally Posted by "Niagara River Smoker":70l44f8d
Ooohhh... You want him back, but you want to talk about him behind his back??? :biggrin: :biggrin:
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Damn... I thought I was supposed to be the Pot Stirrer here!?!? [/quote:70l44f8d]
Another good reason to have given up the moderatorship!
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03-31-2005, 09:37 AM
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#20
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Bill, what's up?
Put your Man Thong on backwards this morning?
Relax and have a cup of de-caff. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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