The hams don't look too bad; it's those front shoulders, them pork butts. They some pretty puny butts. HAVE to fix those ribs.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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