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12-02-2006, 07:50 PM
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#1
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Lil bit o Onyawn... lil bot o beef stock and whoooooweeee!
If it were that easy...
Been making it since noon.
Started with ~ 3 lbs leftover chuck scraps from chili makin...browned in oil, mirepoix, garlic, herbs:
Cover with water... Then...
6-7 medium onions that looked like this :
An hour or so later :
I was gunna toast some bread, then opened the cupboard and spotted a half a bag of leftover herbed stuffing bread cubes....Perfect!
A couple slices of cheddar (all I had, but it's still awesome!)
A splat of Rooster sauce.... oh Hell yeah!
Awwwwwwwwwww yeah babe.
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Weber 22.5 One Touch Gold ?
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12-02-2006, 08:27 PM
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#2
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Now this thread is serious. Looks great Scotty.
Griff
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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12-02-2006, 08:31 PM
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#3
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Wizard of Que
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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I'd eat that 
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12-02-2006, 09:34 PM
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#4
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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You have outdone yourself Q man
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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12-02-2006, 10:13 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Left-Over Surprise?????????????
How bad could it be...it looks good.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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12-02-2006, 10:40 PM
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#6
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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That's beautiful. :thumbsup
__________________
" Never let a day go by "
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12-03-2006, 04:06 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
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Well your playing my song on this one.
bigwheel
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12-03-2006, 05:59 AM
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#8
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Graduate of BBQ Central
Join Date: Sep 2005
Location: Columbia, SC
Posts: 599
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Love the onions that way. That really sounds and looks good, Scotty!
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BigGQ Cooking Team, Head Monkey
Its okay...you can feed the monkey.
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12-03-2006, 06:08 AM
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#9
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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That looks really tasty. What are ya going to call it ??
Al
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www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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12-03-2006, 07:00 AM
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#10
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by Uncle Al
That looks really tasty. What are ya going to call it ??
Al
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French Onion Soup 
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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12-03-2006, 07:03 AM
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#11
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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looks great scotty...
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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12-03-2006, 07:29 AM
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#12
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Fabulous. My neighbors house is for sale..interested?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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12-03-2006, 07:42 AM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Man - o - man Scotty, that looks great!
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I hope this isn't negative!
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12-03-2006, 09:05 AM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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That's a fine looking bowl of soup there Scotty!
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12-03-2006, 09:14 AM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Oh yeah baby. Good looking stuff there Scotty.
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12-03-2006, 04:44 PM
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#16
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Way to go Scotty, that is some seriously good looking leftovers.
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John
"De gustibus non disputandum est,"
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