Dec 18, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL
Dec 18, 2008 #2 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI OK John, I was doing fine, now I'm hungry. That's a good looking meal!!
Dec 18, 2008 #3 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 That looks great John. You gonna grow feathers as much as you eat them things
Dec 18, 2008 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Is it lemon pepper and garlic with olive oil to fry it in? It really sounds delicious.
Dec 18, 2008 #5 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA You gonna grow feathers as much as you eat them things [/quote] I was just thinkin "that boy sure does eat a mess-o_chicken!
You gonna grow feathers as much as you eat them things [/quote] I was just thinkin "that boy sure does eat a mess-o_chicken!
Dec 18, 2008 #7 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska surfinsapo said: Is it lemon pepper and garlic with olive oil to fry it in? It really sounds delicious. Click to expand... Yeah, what's the recipe?
surfinsapo said: Is it lemon pepper and garlic with olive oil to fry it in? It really sounds delicious. Click to expand... Yeah, what's the recipe?
Dec 18, 2008 #8 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA That's some fine looking eats.
Dec 19, 2008 #9 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Season to taste then brown in olive oil and garlic. Add fresh lemon juice, cover, and simmer for about 20-30 minutes. Remove cover and cook liquid down Very easy and very tasty. Yep, I do go through some chicken.
Season to taste then brown in olive oil and garlic. Add fresh lemon juice, cover, and simmer for about 20-30 minutes. Remove cover and cook liquid down Very easy and very tasty. Yep, I do go through some chicken.
Dec 19, 2008 #10 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Fine looking meal there John.