john a
Executive Chef
Dug some leftovers out of the refrigerator, sliced up the butt and foiled a few ribs. Ribs went in the oven for 20 minutes at 350 degrees.
I see a lot of posts asking how to reheat pulled pork. I use a steamer insert in a pot for pulled/sliced pork; I have a couple of different size ones.
A little water in the bottom, meat in the steamer, and five minutes later you have warm, moist leftovers.
Beats Sonny’s
I see a lot of posts asking how to reheat pulled pork. I use a steamer insert in a pot for pulled/sliced pork; I have a couple of different size ones.
A little water in the bottom, meat in the steamer, and five minutes later you have warm, moist leftovers.
Beats Sonny’s