Leftovers - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Thread Tools Display Modes
Old 01-01-2007, 07:55 AM   #1
BBQ Centralite

Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323

Dug some leftovers out of the refrigerator, sliced up the butt and foiled a few ribs. Ribs went in the oven for 20 minutes at 350 degrees.

I see a lot of posts asking how to reheat pulled pork. I use a steamer insert in a pot for pulled/sliced pork; I have a couple of different size ones.

A little water in the bottom, meat in the steamer, and five minutes later you have warm, moist leftovers.

Beats Sonny’s


"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Old 01-01-2007, 08:41 AM   #2
Nick Prochilo's Avatar
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Another great way to heat it up. Nice job John!

I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 01-01-2007, 08:42 AM   #3
Official BBQ Central Mark
Cliff H.'s Avatar

Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Thats how to handle that.
" Never let a day go by "
Cliff H. is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:37 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.