Originally Posted by Nick Prochilo
Originally Posted by Griff
The soup looked great. Please tell me about beer bread.
Yeah, like post the recipe! Man some of you guys are awful tight with your recipes!
Bigwheel was pretty close.
3 C Self-rising flour
4 Tb. sugar
1 12oz. bottle of your favorite beer.
Put in a 350* oven for an hour or so.
When it's done and still hot brush on some melted butter before cutting.
On this loaf I also sprinkled turbinado sugar on top before cooking.
The sweeterer..the betterer