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01-08-2007, 06:47 PM
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#1
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Leftover Q.......Brunswick Stew
I had this when the family and I were down in N.C. this past Aug.
I wanted to try it for myself. I noticed there are alot of different recipes for this dish. The one I used was from Cappy's new site.
After talking to Cappy I added a few more things he recomended.
Kitchen smells real damn good right now.
Meat in
The rest of the ingredients
Some potatoes, not called for in the recipe.
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-08-2007, 07:19 PM
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#2
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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__________________
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-08-2007, 08:17 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I'd eat that! Nice job Puff!
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I hope this isn't negative!
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01-08-2007, 08:31 PM
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#4
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Looks good Puff. I seem to never save anything. Maybre I should start. 
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" Never let a day go by "
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01-08-2007, 10:30 PM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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After looking at the ingredients and thinking to myself, that can't taste that good.
You guys have to try it. It takes leftovers to a whole new level.
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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01-09-2007, 01:32 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Some great looking comfort food there Puff.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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01-09-2007, 05:27 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Boy Puffy... Your gonna be Southern yet.
Okay... maybe not... but you'll cook like you ae. 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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01-09-2007, 06:35 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Puff you are becoming a well seasoned Chef my friend!! The stew looks outstanding!!
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01-09-2007, 06:44 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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looks great! wish I had some now
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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01-09-2007, 06:56 AM
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#10
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Looks gooood Puff.
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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01-09-2007, 08:29 AM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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You da man Puff. That looks awsome.
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01-09-2007, 10:48 AM
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#12
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Awesome, nice and hearty lookin, great job!!
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01-09-2007, 01:06 PM
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#13
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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It was a little to salty for my taste.
It's even better the next day.
Thanks everyone
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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