surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
This was suppose to be our Thanksgiving dinner but I wasn't feeling to good so we went to Luby's Cafeteria and ate there instead. So , this is from a company called "Le Boucherie". The owner is from La. and now lives in Houston. The food is killer. I got all the products our local HEB(super market) had. A Shrimp & sausage jambalaya stuffed deboned chicken, creamed spinach casserole & sweet potato casserole. It all took about 80 minutes to finish.. It was the perfect amount for me and my wife. Not too much sugar either...Enjoy the vid and pics...
Sapolopolous!!
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Sapolopolous!!
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