Griff
Master Chef
I found myself in the fortunate position of having to find something to do with about .7 lbs of shucked left over king crab. So I made some of Larry's hot crab dip. That's a great recipe. I added a little Tabasco and woosty sauce. The dip on toast went great with some Chimay beer.
Before oven pic. This was put together from leftovers and I had no bell pepper. The red is crab.
Out of the oven pic.
Griff
Before oven pic. This was put together from leftovers and I had no bell pepper. The red is crab.
Out of the oven pic.
Griff