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02-17-2007, 09:41 AM
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#41
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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When it becomes set it and forget it....there goes the skill and the many years of fine tuning whilst drinking beers...might as well just pour some liquid smoke on it and cook it indoors in an oven.
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__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-17-2007, 09:47 AM
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#42
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Quote:
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Originally Posted by wittdog
When it becomes set it and forget it....there goes the skill and the many years of fine tuning whilst drinking beers...might as well just pour some liquid smoke on it and cook it indoors in an oven.
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Good point Dog! I propose that in order to be more inclusive that we allow all cookers to cook with all sources and of the place of their choosing, much like the current rules of the Grand Rapids, MI contest. Yeah Big Moe we know what you're doing! 
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02-17-2007, 09:52 AM
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#43
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
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Originally Posted by Kloset BBQR
Quote:
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Originally Posted by wittdog
When it becomes set it and forget it....there goes the skill and the many years of fine tuning whilst drinking beers...might as well just pour some liquid smoke on it and cook it indoors in an oven.
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Good point Dog! I propose that in order to be more inclusive that we allow all cookers to cook with all sources and of the place of their choosing, much like the current rules of the Grand Rapids, MI contest. Yeah Big Moe we know what you're doing! |
Me I am somewhat ammused to see people using WMS taking the top wins against the fellas with thousands of dollars in coookers , RV`s . I now have 2 WSM`s thanks to Santa and my loving wife.
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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02-17-2007, 10:01 AM
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#44
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Does this mean I do, or don't get your Stump's Smoker, Kloset? 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-17-2007, 10:04 AM
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#45
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Quote:
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Originally Posted by Finney
Does this mean I do, or don't get your Stump's Smoker, Kloset? |
I'll let you know after I look through the plans of this LP conversion kit! 
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02-17-2007, 10:04 AM
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#46
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Larry, would the use of a wire coat hanger be ok to use in said hotdog cookoff, if so i'm in!
Its not a debate anymore when you call someone a bastard. Where I come from being called a bastard gets the Jerry Springer bell a dinging. :P
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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02-17-2007, 10:18 AM
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#47
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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I only have one question ?
If you set a plate of gas smoke/roasted pork next to a plate of wsm smoked pork, will you be able to see and/or taste the difference ?
__________________
" Never let a day go by "
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02-17-2007, 10:32 AM
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#48
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by DaleP
Larry, would the use of a wire coat hanger be ok to use in said hotdog cookoff, if so i'm in!
Its not a debate anymore when you call someone a bastard. Where I come from being called a bastard gets the Jerry Springer bell a dinging. :P
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Dale please annotate which Larry you are referring to!! I was about ready to go Bill Hays on you!!! 
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02-17-2007, 10:39 AM
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#49
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
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Originally Posted by Cliff H.
I only have one question ?
If you set a plate of gas smoke/roasted pork next to a plate of wsm smoked pork, will you be able to see and/or taste the difference ?
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I can sure taste it.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-17-2007, 10:42 AM
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#50
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=Captain Morgan]
Quote:
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Originally Posted by "Cliff H.":1fmjxfsb
I only have one question ?
If you set a plate of gas smoke/roasted pork next to a plate of wsm smoked pork, will you be able to see and/or taste the difference ?
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I can sure taste it.[/quote:1fmjxfsb]
Me too!
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02-17-2007, 10:45 AM
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#51
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Sorry Larry W but I was replieing to Larry D. You didnt have to call me a annotate. I dont know what that means but it hurt. Where is Bill at anyhow?
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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02-17-2007, 10:47 AM
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#52
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by DaleP
Sorry Larry W but I was replieing to Larry D. You didnt have to call me a annotate. I dont know what that means but it hurt. Where is Bill at anyhow?
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Lurking!
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I hope this isn't negative!
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02-17-2007, 10:50 AM
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#53
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Wizard of Que
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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I'm sure that everyone has seen venders at comps selling bones (and alot of them) that came right out of a Southern Pride or similar rig.
http://www.ncre.biz/bbq4u/jpegs/batssweetmeat.jpg
Hidden somewhere was a WSM that they were using to cook their meat for the comp turn in. I find this misleading cause I bet most folks thought the bones they were buying at the booth were the same bones that got turned in for judging. After all, the billboards around the booth had all these ribbons and trophies?
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02-17-2007, 10:56 AM
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#54
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Wizard of Que
Join Date: Jan 2006
Location: Galveston TX
Posts: 1,763
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And Nick will go over 7K before this thread dies 
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02-17-2007, 10:56 AM
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#55
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by DATsBBQ
I'm sure that everyone has seen venders at comps selling bones (and alot of them) that came right out of a Southern Pride or similar rig.
http://www.ncre.biz/bbq4u/jpegs/batssweetmeat.jpg
Hidden somewhere was a WSM that they were using to cook their meat for the comp turn in. I find this misleading cause I bet most folks thought the bones they were buying at the booth were the same bones that got turned in for judging. After all, the billboards around the booth had all these ribbons and trophies? |
You are right to a degree Dats. But the general public would NOT like to eat the meat that is turned in for judging in the first place. Two totally different styles/flavors of BBQ between whats turned in for judges and what the general public is used to and likes to consume.
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02-17-2007, 11:05 AM
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#56
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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I think you can tell the difference....but then again what the hell do I know.......I know I won't buy any of that gassed Q from Pigs on the Wing Save the gass for the convicts....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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02-17-2007, 11:06 AM
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#57
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Larry Wolfe
Quote:
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Originally Posted by DATsBBQ
I'm sure that everyone has seen venders at comps selling bones (and alot of them) that came right out of a Southern Pride or similar rig.
http://www.ncre.biz/bbq4u/jpegs/batssweetmeat.jpg
Hidden somewhere was a WSM that they were using to cook their meat for the comp turn in. I find this misleading cause I bet most folks thought the bones they were buying at the booth were the same bones that got turned in for judging. After all, the billboards around the booth had all these ribbons and trophies? |
You are right to a degree Dats. But the general public would NOT like to eat the meat that is turned in for judging in the first place. Two totally different styles/flavors of BBQ between whats turned in for judges and what the general public is used to and likes to consume. |
How many KCBS trophies do you have? LOL
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-17-2007, 11:07 AM
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#58
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Finney
Quote:
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Originally Posted by Larry Wolfe
Quote:
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Originally Posted by DATsBBQ
I'm sure that everyone has seen venders at comps selling bones (and alot of them) that came right out of a Southern Pride or similar rig.
http://www.ncre.biz/bbq4u/jpegs/batssweetmeat.jpg
Hidden somewhere was a WSM that they were using to cook their meat for the comp turn in. I find this misleading cause I bet most folks thought the bones they were buying at the booth were the same bones that got turned in for judging. After all, the billboards around the booth had all these ribbons and trophies? |
You are right to a degree Dats. But the general public would NOT like to eat the meat that is turned in for judging in the first place. Two totally different styles/flavors of BBQ between whats turned in for judges and what the general public is used to and likes to consume. |
How many KCBS trophies do you have? LOL |
You know, you're worse than a woman! Sorry Helen, Diva and Puff!
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02-17-2007, 11:11 AM
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#59
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Quote:
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Originally Posted by DaleP
Larry, would the use of a wire coat hanger be ok to use in said hotdog cookoff, if so i'm in!
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As long as you straighten it out by hand. 
__________________
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"If we took the bones out, it wouldn't be crunchy, would it?"
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02-17-2007, 11:15 AM
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#60
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Quote:
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Originally Posted by Larry Wolfe
Quote:
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Originally Posted by DaleP
Larry, would the use of a wire coat hanger be ok to use in said hotdog cookoff, if so i'm in!
Its not a debate anymore when you call someone a bastard. Where I come from being called a bastard gets the Jerry Springer bell a dinging. :P
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Dale please annotate which Larry you are referring to!! I was about ready to go Bill Hays on you!!! |
Larry D. will take credit (or blame) for the hot dog roast comments, but I don't know who that "call someone a bastard" refers to. Not me, I didn't call nobody nothin'!! 
__________________
__________________
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"If we took the bones out, it wouldn't be crunchy, would it?"
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