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02-01-2006, 06:47 AM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Kingsford Charcoal
Anybody try the new Kingsford yet? There was a lot of discusion about it over at tvwbb. Seems to be quite a few who don't like it. I'm gonna get me a bag when I run out and give it a try.
http://www.kingsford.com/
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I hope this isn't negative!
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02-01-2006, 06:57 AM
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#2
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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I've also heard that they've changed applewood #-o
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"I was born to cook for people"
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02-01-2006, 06:58 AM
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#3
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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same ole chit ..different day ..some people been saying it's the same, other saying it's different .. someone actually wrote naked wiz already and asked them to analyze it...  me .. I dont care.. I used lump/log combo all the time.. in fact, last w/e I used all logs except for initial lump base..umm.. it's wasnt cherry wood #-o
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Aim for Sucess, not perfection
Good Country, This America
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02-01-2006, 07:41 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I tried it last weekend, didn't notice any difference.
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02-01-2006, 09:27 AM
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#5
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Baby Back
Join Date: Dec 2005
Location: Columbia Missouri
Posts: 54
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I've done 2- 8 hour cooks with it . It lights a little faster but doesn't burn as long. I think they should have just left it the way it was.
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02-01-2006, 12:48 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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I used a half a charcoal ring on the pork butts last week, and the new stuff all by itself with the pastrami. Had no problems getting WSM up to temp and holding temps at desired number.
Did notice that it does burn faster than the old Kingsford. Had to add more fuel to the pork butts after only 12 hours, where the old stuff I could usually get 16 or so.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-01-2006, 03:32 PM
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#7
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Just another reason not to buy the stuff, But I'm a lump head any way. :biggrin:
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you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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02-01-2006, 03:59 PM
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#8
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Hmmm I was at HD a few days ago. Seems like I need to go back and buy what is left of the old Kingsford. Worth it you think?
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30 Helens agree...to disagree.
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04-26-2006, 04:49 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by mrgrumpy
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Yeah, I read that the other day. Pretty interesting.
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__________________
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