Cookerme
Senior Cook
- Joined
- Feb 13, 2005
- Messages
- 416
jminion said:Understand in the BBQ world an offset cooker is pretty new, if you want to cook tradional bbq maybe we should use cookers that have been around for 3 to 5 thousand years, cookers like the BGE. You have picked a point in time and your saying it's ok to this point but anything from here on is wrong. Things will change as time goes on just like they have in the past.
Jim
What what what? cookers that have been around for 3-5000 years, and you say"like a BGE" Oh my word!
I have never read so much hoooey in my life.Let me see! they found a tiny mud and straw vessel in some shack in a chineese village 4500 years ago,that was used to cook soup or rice and it's turned into "just like a BGE" that's actually been made for 25 years if that,copied from a Kamado that's been made for almost 50,used with fuel invented 90 years ago :grin: :grin: :grin: :grin: :grin: :grin: :grin: :grin: :grin: :grin: :grin: The day a BGE outcooks an offset is the day i come back here James and tell you all about it! Actually an offset can be used with wood for fuel like they did back millions of years ago.