Ka bobs tonight

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
made ka bobs from baby ports, pearl onions and cubed a porterhouse that was on sale.....doing a terriyaki/pineapple marinade now, will grill on the kettle with a few extra dabs of hoison sauce.

Am I the only one cooking?
 
Cappy, kabobs sound great! I haven't had those in a while! You gonna put some bell pepper and pineapple chunks on the skewers as well??

I don't feel like cooking anything today! Went out last night and over ate and drank. Just gonna chill today!
 
nah, thought about the peppers but decided not to. It's wierd I had a craving for those things....and wierd to chop up a porterhouse, but they should be good...I was just in the mood for some oriental beef and mushrooms!
 
It is suppose to get to 50f Monday (maybe, I hope)do you consider that to warming up? :D
It's 65 in Raleigh, was just talking to a buddie trying to set up a road trip!!! :-D 8) :?
He was telling me that he just finished cutting his lawn, still have 2 inch's of wet snow on the ground. :(

Cheers
 
Greg Rempe said:
Just did sushi grade tuna...seared outside...very mid rare inside...very good! :D

Bet you paid an arm and a leg for that, especially in Ohio! Sounds good though and worth the $'s!
 
There is a picture hosting section below the polls section on the write up page. It says "upload image" in yellow under the main writing section!
 

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