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Old 04-03-2005, 12:29 PM   #1
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Ka bobs tonight
made ka bobs from baby ports, pearl onions and cubed a porterhouse that was on sale.....doing a terriyaki/pineapple marinade now, will grill on the kettle with a few extra dabs of hoison sauce.

Am I the only one cooking?
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Old 04-03-2005, 12:33 PM   #2
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Cappy, kabobs sound great! I haven't had those in a while! You gonna put some bell pepper and pineapple chunks on the skewers as well??

I don't feel like cooking anything today! Went out last night and over ate and drank. Just gonna chill today!
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Old 04-03-2005, 12:42 PM   #3
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nah, thought about the peppers but decided not to. It's wierd I had a craving for those things....and wierd to chop up a porterhouse, but they should be good...I was just in the mood for some oriental beef and mushrooms!
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Old 04-03-2005, 02:09 PM   #4
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Sounds good Capt. I've got 2 briskets going and ganna rotis 2 chicks later. Just pulled a pizza out of the oven for lunch.
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Old 04-03-2005, 02:17 PM   #5
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Doing a small roast, on the gasser, so I don't have to stand outside!
Weather really sucks here today!

Cheers
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Old 04-03-2005, 02:23 PM   #6
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When does it get warm in Canada?

It's about 65 here in Myrtle...windy though.
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Old 04-03-2005, 04:26 PM   #7
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It is suppose to get to 50f Monday (maybe, I hope)do you consider that to warming up? :biggrin:
It's 65 in Raleigh, was just talking to a buddie trying to set up a road trip!!!
He was telling me that he just finished cutting his lawn, still have 2 inch's of wet snow on the ground.

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Old 04-03-2005, 06:00 PM   #8
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Just did sushi grade tuna...seared outside...very mid rare inside...very good!
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Old 04-03-2005, 06:41 PM   #9
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Quote:
Originally Posted by Greg Rempe
Just did sushi grade tuna...seared outside...very mid rare inside...very good!
Bet you paid an arm and a leg for that, especially in Ohio! Sounds good though and worth the $'s!
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Old 04-04-2005, 08:30 AM   #10
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There is a picture hosting section below the polls section on the write up page. It says "upload image" in yellow under the main writing section!
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