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07-18-2006, 08:27 PM
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#21
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Guest
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Quote:
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Originally Posted by Pigs On The Wing BBQ
It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye!  |
Sooooo..... :-k Show us a pic of your stubs. 
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07-18-2006, 08:37 PM
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#22
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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[quote=The Joker]
Quote:
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Originally Posted by "Pigs On The Wing BBQ":3pjed5qg
It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye! |
Sooooo..... :-k Show us a pic of your stubs. [/quote:3pjed5qg]
Here ya go Joker!
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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07-18-2006, 08:40 PM
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#23
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Pigs On The Wing BBQ][quote="The Joker":34xz5y59]
Quote:
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Originally Posted by "Pigs On The Wing BBQ":34xz5y59
It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye! |
Sooooo..... :-k Show us a pic of your stubs. [/quote:34xz5y59]
Here ya go Joker!
[/quote:34xz5y59]
:lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:
__________________
I hope this isn't negative!
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07-18-2006, 08:42 PM
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#24
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Guest
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[quote=Nick Prochilo][quote="Pigs On The Wing BBQ":2xh7x15q][quote="The Joker":2xh7x15q]
Quote:
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Originally Posted by "Pigs On The Wing BBQ":2xh7x15q
It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye! |
Sooooo..... :-k Show us a pic of your stubs. [/quote:2xh7x15q]
Here ya go Joker!
[/quote:2xh7x15q]
:lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:[/quote:2xh7x15q]
LMFAO! Gooood one! Got ya out of that chair though..
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07-18-2006, 08:49 PM
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#25
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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It was worth it.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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07-19-2006, 07:23 AM
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#26
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Looks good Pigs, will trade strawberry Jam for cherry....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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07-19-2006, 07:38 AM
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#27
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Raspberry and blackberry are next on the list, Sorry wittdog, We did strawberry already. Will trade for some pepperoni though. :biggrin:
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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07-19-2006, 07:40 AM
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#28
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by Pigs On The Wing BBQ
Raspberry and blackberry are next on the list, Sorry wittdog, We did strawberry already. Will trade for some pepperoni though. :biggrin:
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I might be able to do that but the pep isn't dryed It's more of a sausage consistancy.
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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07-19-2006, 08:47 AM
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#29
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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[quote=Pigs On The Wing BBQ]
Quote:
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Originally Posted by wdroller
Quote:
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Originally Posted by "Pigs On The Wing BBQ":1rnggy21
Can ya pony up with a recipe? Bet it would be great on ribs!
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THIS is damn good on smoked pork loin.
CHERRY GLAZE:
1 (12 oz.) jar cherry preserves
2 tbsp. light corn syrup
1 tbsp. red wine vinegar
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 c. slivered toasted almonds
Simmer first seven ingredients and brush a little on the loin the last 30 minutes of smoking. Let meat sit for 15 minutes. Meanwhile, reheat glaze to boiling. Add almonds. Serve glaze on the side. |
Groovy, Thanks wd[/quote:1rnggy21]
Mine was easier. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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07-19-2006, 09:11 AM
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#30
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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I am trying to find some wild plums for jam making. It has been a long time since I have made it myself.
__________________
" Never let a day go by "
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07-19-2006, 05:31 PM
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#31
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God O'Que
Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by Finney
Here's you a recipe.
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I saw that on a show one time, the guy used some kind of grape preserves at a comp :-k |
Who was it? If I recognize the name I'll do it too, just because he said so.
What kind of smoker was it? I'll buy one and mine will turn out just as good, right?????
NOT!!!
Anyone who thinks like this should really seek professional help.
If you already have, get your money back.
__________________
Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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07-19-2006, 09:09 PM
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#32
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Uncle Bubba
Quote:
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Originally Posted by Puff
Quote:
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Originally Posted by Finney
Here's you a recipe.
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I saw that on a show one time, the guy used some kind of grape preserves at a comp :-k |
Who was it? If I recognize the name I'll do it too, just because he said so.
What kind of smoker was it? I'll buy one and mine will turn out just as good, right?????
NOT!!!
Anyone who thinks like this should really seek professional help.
If you already have, get your money back. |
=D> What would you buy to cook jelly covered chicken? 8-[ 8-[ 8-[
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-19-2006, 09:27 PM
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#33
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God O'Que
Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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Depends upon who won the last comp and what they were cooking on. That's what I would buy...until someone else won one another type and then I'd buy that one too. #-o
__________________
Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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07-19-2006, 09:35 PM
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#34
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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:-k You know , if you have enough $, you could just buy everything 
It will make you feel better
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-19-2006, 10:03 PM
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#35
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God O'Que
Join Date: Feb 2005
Location: Boardman, Ohio
Posts: 2,689
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Only for a short time though until reality strikes and then it's back into depression. These people are just kidding themselves.
__________________
__________________
Uncle Bubba
"I'd rather be dead in my skin than be a fan of a Redskin."
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