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Old 07-18-2006, 08:27 PM   #21
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Quote:
Originally Posted by Pigs On The Wing BBQ
It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye!
Sooooo..... :-k Show us a pic of your stubs.
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Old 07-18-2006, 08:37 PM   #22
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[quote=The Joker]
Quote:
Originally Posted by "Pigs On The Wing BBQ":3pjed5qg
It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye!
Sooooo..... :-k Show us a pic of your stubs. [/quote:3pjed5qg]
Here ya go Joker!
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Old 07-18-2006, 08:40 PM   #23
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[quote=Pigs On The Wing BBQ][quote="The Joker":34xz5y59]
Quote:
Originally Posted by "Pigs On The Wing BBQ":34xz5y59
It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye!
Sooooo..... :-k Show us a pic of your stubs. [/quote:34xz5y59]
Here ya go Joker!
[/quote:34xz5y59]

:lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:
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Old 07-18-2006, 08:42 PM   #24
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[quote=Nick Prochilo][quote="Pigs On The Wing BBQ":2xh7x15q][quote="The Joker":2xh7x15q]
Quote:
Originally Posted by "Pigs On The Wing BBQ":2xh7x15q
It's TRUE! That damn thing will take a chunk off your fingers like a flick if a eye!
Sooooo..... :-k Show us a pic of your stubs. [/quote:2xh7x15q]
Here ya go Joker!
[/quote:2xh7x15q]

:lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:[/quote:2xh7x15q]
LMFAO! Gooood one! Got ya out of that chair though..
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Old 07-18-2006, 08:49 PM   #25
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It was worth it.
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Old 07-19-2006, 07:23 AM   #26
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Looks good Pigs, will trade strawberry Jam for cherry....
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Old 07-19-2006, 07:38 AM   #27
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Raspberry and blackberry are next on the list, Sorry wittdog, We did strawberry already. Will trade for some pepperoni though. :biggrin:
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Old 07-19-2006, 07:40 AM   #28
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Quote:
Originally Posted by Pigs On The Wing BBQ
Raspberry and blackberry are next on the list, Sorry wittdog, We did strawberry already. Will trade for some pepperoni though. :biggrin:
I might be able to do that but the pep isn't dryed It's more of a sausage consistancy.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 07-19-2006, 08:47 AM   #29
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[quote=Pigs On The Wing BBQ]
Quote:
Originally Posted by wdroller
Quote:
Originally Posted by "Pigs On The Wing BBQ":1rnggy21
Can ya pony up with a recipe? Bet it would be great on ribs!
THIS is damn good on smoked pork loin.

CHERRY GLAZE:

1 (12 oz.) jar cherry preserves
2 tbsp. light corn syrup
1 tbsp. red wine vinegar
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves

1/4 c. slivered toasted almonds


Simmer first seven ingredients and brush a little on the loin the last 30 minutes of smoking. Let meat sit for 15 minutes. Meanwhile, reheat glaze to boiling. Add almonds. Serve glaze on the side.
Groovy, Thanks wd[/quote:1rnggy21]
Mine was easier.
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Old 07-19-2006, 09:11 AM   #30
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I am trying to find some wild plums for jam making. It has been a long time since I have made it myself.
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Old 07-19-2006, 05:31 PM   #31
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Finney
Here's you a recipe.
I saw that on a show one time, the guy used some kind of grape preserves at a comp :-k
Who was it? If I recognize the name I'll do it too, just because he said so.

What kind of smoker was it? I'll buy one and mine will turn out just as good, right?????

NOT!!!

Anyone who thinks like this should really seek professional help.
If you already have, get your money back.
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Old 07-19-2006, 09:09 PM   #32
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Quote:
Originally Posted by Uncle Bubba
Quote:
Originally Posted by Puff
Quote:
Originally Posted by Finney
Here's you a recipe.
I saw that on a show one time, the guy used some kind of grape preserves at a comp :-k
Who was it? If I recognize the name I'll do it too, just because he said so.

What kind of smoker was it? I'll buy one and mine will turn out just as good, right?????

NOT!!!

Anyone who thinks like this should really seek professional help.
If you already have, get your money back.
=D> What would you buy to cook jelly covered chicken? 8-[ 8-[ 8-[
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Old 07-19-2006, 09:27 PM   #33
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Depends upon who won the last comp and what they were cooking on. That's what I would buy...until someone else won one another type and then I'd buy that one too. #-o
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Old 07-19-2006, 09:35 PM   #34
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:-k You know , if you have enough $, you could just buy everything

It will make you feel better
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Old 07-19-2006, 10:03 PM   #35
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Only for a short time though until reality strikes and then it's back into depression. These people are just kidding themselves.
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