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11-10-2005, 03:05 PM
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#1
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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It's Deer Season!
Bud just got a 4 point with a bow and it's all mine! Hanging now and will get butchered Saturday. Yummy Yummy! =P~
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The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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11-10-2005, 03:18 PM
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#2
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Guest
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Re: It's Deer Season!
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Originally Posted by Pigs On The Wing BBQ
Bud just got a 4 point with a bow and it's all mine! Hanging now and will get butchered Saturday. Yummy Yummy! =P~
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Hence your name, Pig!! :lmao: We'll be gettin' together soon 
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11-10-2005, 03:25 PM
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#3
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Going to grind the whole thing, It's sausage making time! :happyd:
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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11-10-2005, 06:15 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Pigs On The Wing BBQ
Going to grind the whole thing, It's sausage making time! :happyd:
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What???? I hope you're not gonna grind the tenderloin??????
BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!!
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11-10-2005, 06:20 PM
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#5
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Guest
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[quote=Larry Wolfe]
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Originally Posted by "Pigs On The Wing BBQ":190668mz
Going to grind the whole thing, It's sausage making time! :happyd:
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What???? I hope you're not gonna grind the tenderloin??????
BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:190668mz]
There will be more coming.
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11-10-2005, 06:21 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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[quote=The Joker][quote="Larry Wolfe":1b1fdko1]
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Originally Posted by "Pigs On The Wing BBQ":1b1fdko1
Going to grind the whole thing, It's sausage making time! :happyd:
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What???? I hope you're not gonna grind the tenderloin??????
BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:1b1fdko1]
There will be more coming. [/quote:1b1fdko1]
Are you shooting hand fed deer in your back yard????
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11-10-2005, 06:26 PM
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#7
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Guest
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[quote=Larry Wolfe][quote="The Joker":3bx6fno7][quote="Larry Wolfe":3bx6fno7]
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Originally Posted by "Pigs On The Wing BBQ":3bx6fno7
Going to grind the whole thing, It's sausage making time! :happyd:
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Are you shooting hand fed deer in your back yard????
What???? I hope you're not gonna grind the tenderloin??????
BBQ one hind quarter studded with rosemary and garlic and coated liberally with EVOO, and S&P!! Then use the rest for sausage!!![/quote:3bx6fno7]
There will be more coming. [/quote:3bx6fno7][/quote:3bx6fno7]
You drinking Jagermeister?? :lmao:
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11-10-2005, 06:36 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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As a matter of fact, I am...................
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11-10-2005, 08:47 PM
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#9
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Quote:
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Originally Posted by Pigs On The Wing BBQ
Going to grind the whole thing, It's sausage making time! :happyd:
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Pigs, you've taken leave of your senses. Step way from the deer.
Griff
__________________
Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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11-10-2005, 09:00 PM
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#10
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Go for it Pigs. You can't beat venison sausage!
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I hope this isn't negative!
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11-10-2005, 09:37 PM
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#11
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Texas
Posts: 673
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summer sausage!
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11-11-2005, 07:44 AM
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#12
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Don't worry guys, I have a few friends that are into just killing them than eating them. I should end up with about 3 this year. :biggrin:
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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11-14-2005, 10:19 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Im a fan of the tenderloins, the back straps, maby a roast and the rest into the grinder for sausage or burgers. Gotta process it yourself too. Ive seen to many of my buddys get meat back from the butcher that is crap. They also pay outragous prices for venison "jerky" or "slim jims"...
If I am lucky enough to score one this year, I will be trying smoking a whole hindquarter..
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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11-14-2005, 10:29 AM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Another bad thing about having your meat processed by a "processor" is you never know if you are getting your deer back and you have no way to tell them otherwise!
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