It Was Pie Day Today (pics) - Page 2 - BBQ Central

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Old 12-26-2006, 08:36 PM   #21
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Bruce, that does look really good.

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Old 12-26-2006, 09:58 PM   #22
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Quote:
Originally Posted by Bryan S
They look great Bruce. Did you and your family like the results? And could you post the recipe.
Yes we were very happy with the results and the recipe is already posted in the Appetizer & Sides Section under "French Canadian Tortiere."
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Old 12-26-2006, 10:16 PM   #23
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Bruce,

Great job EH!

My pie still has not arrived?!

Cheers
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Old 12-26-2006, 10:23 PM   #24
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Nice pie...it looks cold... do you serve it cold or hot?

I'm from French decent and pork pies are a staple...but I've always eaten them cold. Never heard of gravy on one.....

What's the red in there?
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Old 12-27-2006, 12:26 AM   #25
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We eat them cold, however, I did warm a slice up in the microwave for 25 seconds, it wasn't bad. But normally cold.
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Old 12-27-2006, 06:27 AM   #26
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Great job Bruce! My to do list keeps getting longer!
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Old 12-27-2006, 06:38 AM   #27
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Bruce the pies look outstanding and I'm sure they'll taste even better!! I gotta make sure I hurry up and make one in the next 96 hours!!!!

Nick, you can make yours now!! Actually make two and eat them both!!!
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Old 12-27-2006, 06:40 AM   #28
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Bruce the pies look outstanding and I'm sure they'll taste even better!! I gotta make sure I hurry up and make one in the next 96 hours!!!!

Nick, you can make yours now!! Actually make two and eat them both!!!
Keep checking your mail. I'm send 3 to you because that's the way I am.....a giver!
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Old 12-27-2006, 09:15 AM   #29
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Looks great Bruce...finally got to see some finished pics...
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Old 12-27-2006, 09:19 AM   #30
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Ok, I knew I saw that somewhere before....We had it at our family reunion..when you mentioned eating it cold I remembered...The wifes family served it for breakfast one morning...
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