Is all this info correct ?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

surfinsapo

Master Chef
Joined
Jun 6, 2007
Messages
5,044
<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/BPSvvJkbjvI&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/BPSvvJkbjvI&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object>
 
I remember that video, I watched it right before I made my first rack of ribs.

I dont know how he gets his ribs done in 3 hours at 225-250. Usually takes me about 5 1/2 hours.
 
Yeah even at 300 it takes 3.5 hours. I think his thermometer is FUBAR
 
Back
Top Bottom