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03-03-2007, 07:19 PM
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#1
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Iron Chef America
Ok.... Umm... It was a peanut battle.
Our illustrious Chef Bobby Flay.....(holding back my vomit).... Boiled 2 racks of spares.... the deep fried them. 
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03-03-2007, 08:00 PM
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#2
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Re: Iron Chef America
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Originally Posted by wboggs
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Originally Posted by ScottyDaQ
Ok.... Umm... It was a peanut battle.
Our illustrious Chef Bobby Flay.....(holding back my vomit).... Boiled 2 racks of spares.... the deep fried them. |
He won didnt he? |
THAT'S NOT THE POINT ! 
It's just wrong.....wrong! I tells ya !
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03-03-2007, 08:34 PM
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#3
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Re: Iron Chef America
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Originally Posted by ScottyDaQ
Ok.... Umm... It was a peanut battle.
Our illustrious Chef Bobby Flay.....(holding back my vomit).... Boiled 2 racks of spares.... the deep fried them. |
Did he boil them in liquid smoke? Or has he found a new recipe? 
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"If we took the bones out, it wouldn't be crunchy, would it?"
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03-04-2007, 07:36 AM
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#4
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
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Originally Posted by JamesB
While I have never and will never boil ribs... He did have only 1 hour to prepare them... The really BAD thing was all 3 of the judges saying how great they tasted!
James.
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Probably cause they never had ribs done the right way in thier lives, as prissy as some of them seem they would not get thier hand messy, LOL.
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
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2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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03-04-2007, 08:56 AM
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#5
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Like James said, they only had one hour. And folks, don't think for a minute the show isn't rigged, it's there for your entertainment and for them to make money!
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I hope this isn't negative!
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03-04-2007, 09:37 AM
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#6
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I thought you were supposed to boil ribs 
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Royal Oak Mi.
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03-04-2007, 10:25 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I hope this isn't negative!
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03-04-2007, 10:36 AM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I just find it odd that he boiled ribs for a peanut battle!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-04-2007, 11:18 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by wboggs
Quote:
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Originally Posted by Nick Prochilo
Like James said, they only had one hour. And folks, don't think for a minute the show isn't rigged, it's there for your entertainment and for them to make money!
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I know I keep asking myself "What a coincidence it is that they have all the correct ingredients and garnishes for a perfect match to the ""Surprise"" ingredient"? Daaaaaaaaaaaaaaaaaa????? |
It's fun to watch and great to see the plating that they do! My favorite show on FN is Ham on the Street!
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I hope this isn't negative!
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03-04-2007, 12:08 PM
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#10
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Graduate of BBQ Central
Join Date: Sep 2005
Location: pa
Posts: 680
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[quote=Nick Prochilo]
Quote:
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Originally Posted by wboggs
Quote:
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Originally Posted by "Nick Prochilo":2f98dffk
Like James said, they only had one hour. And folks, don't think for a minute the show isn't rigged, it's there for your entertainment and for them to make money!
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I know I keep asking myself "What a coincidence it is that they have all the correct ingredients and garnishes for a perfect match to the ""Surprise"" ingredient"? Daaaaaaaaaaaaaaaaaa????? |
It's fun to watch and great to see the plating that they do! My favorite show on FN is Ham on the Street![/quote:2f98dffk]
My favorites are molto mario and pauls home cooking. Good eats is good some of the time but it can get to much in detail for me. One show I do miss though is a cooks tour. I wish they would show the old reruns.
Chris
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03-04-2007, 06:32 PM
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#11
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Wizard of Que
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
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Quote:
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Originally Posted by Captain Morgan
I just find it odd that he boiled ribs for a peanut battle!
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Right again!
He should have boiled the peanuts!
DUH! 
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YABBA DABBA DOO!
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03-04-2007, 06:58 PM
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#12
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Smoker
Join Date: Jan 2007
Posts: 311
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You can find his show on the Travel Channel now. Cigarette and all, I still like his style.
Tim
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03-05-2007, 06:09 AM
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#13
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Smoker
Join Date: Jan 2007
Posts: 311
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In my opinion, as long as he didn't boil 'em and slap some BBQ sauce on 'em and try and pawn 'em off as 'qued ribs, then I'm cool with them being par-boiled.
Not a practice that I would do under normal circumstances. But like some one already mentioned, he only had an hour or less to have them ready.
I would have tried them. They may have actually been good.
There's more than one way to skin a cat, or in this case, a rack of ribs.
Tim
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03-05-2007, 12:15 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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What's wrong with deep frying ribs?
Best show on Food Network now is "Dinner Impossible". Or whatever it's called.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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03-05-2007, 12:19 PM
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#15
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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Quote:
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Originally Posted by Finney
What's wrong with deep frying ribs?
Best show on Food Network now is "Dinner Impossible". Or whatever it's called.
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That guy sure cooks a lot of food in close proximity to the ground.
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" Never let a day go by "
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03-05-2007, 01:39 PM
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#16
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Quote:
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Originally Posted by Finney
What's wrong with deep frying ribs?
Best show on Food Network now is "Dinner Impossible". Or whatever it's called.
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I'll second that! I love George and George too.
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30 Helens agree...to disagree.
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03-05-2007, 02:29 PM
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#17
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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that Dinner Impossible is fun...anyone see the one at the football game
where they gave him no food to prepare for 30 people? He had to beg
borrow and steal from the guys tailgating in the parking lot.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-05-2007, 02:40 PM
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#18
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Quote:
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Originally Posted by Captain Morgan
that Dinner Impossible is fun...anyone see the one at the football game
where they gave him no food to prepare for 30 people? He had to beg
borrow and steal from the guys tailgating in the parking lot.
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No, but I do know he did one that will show later. He did something with the Santa Barbara Film Festival in Feb. Can't wait for that one. The 18th century food is my fav so far.
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30 Helens agree...to disagree.
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