Iron Chef America - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-03-2007, 07:19 PM   #1
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Iron Chef America

Ok.... Umm... It was a peanut battle.

Our illustrious Chef Bobby Flay.....(holding back my vomit).... Boiled 2 racks of spares.... the deep fried them.
__________________

__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 03-03-2007, 08:00 PM   #2
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Re: Iron Chef America

Quote:
Originally Posted by wboggs
Quote:
Originally Posted by ScottyDaQ
Ok.... Umm... It was a peanut battle.

Our illustrious Chef Bobby Flay.....(holding back my vomit).... Boiled 2 racks of spares.... the deep fried them.
He won didnt he?
THAT'S NOT THE POINT !
It's just wrong.....wrong! I tells ya !
__________________

__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 03-03-2007, 08:34 PM   #3
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
Re: Iron Chef America

Quote:
Originally Posted by ScottyDaQ
Ok.... Umm... It was a peanut battle.

Our illustrious Chef Bobby Flay.....(holding back my vomit).... Boiled 2 racks of spares.... the deep fried them.
Did he boil them in liquid smoke? Or has he found a new recipe?
__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Old 03-04-2007, 07:36 AM   #4
Saint O'Que
 
WalterSC's Avatar


 
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
Quote:
Originally Posted by JamesB
While I have never and will never boil ribs... He did have only 1 hour to prepare them... The really BAD thing was all 3 of the judges saying how great they tasted!

James.
Probably cause they never had ribs done the right way in thier lives, as prissy as some of them seem they would not get thier hand messy, LOL.
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
WalterSC is offline   Reply With Quote
Old 03-04-2007, 08:56 AM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Like James said, they only had one hour. And folks, don't think for a minute the show isn't rigged, it's there for your entertainment and for them to make money!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 03-04-2007, 09:37 AM   #6
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
I thought you were supposed to boil ribs
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 03-04-2007, 10:25 AM   #7
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by Puff
I thought you were supposed to boil ribs
You are. What do you think 3-2-1 is for?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 03-04-2007, 10:36 AM   #8
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
I just find it odd that he boiled ribs for a peanut battle!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 03-04-2007, 11:18 AM   #9
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by wboggs
Quote:
Originally Posted by Nick Prochilo
Like James said, they only had one hour. And folks, don't think for a minute the show isn't rigged, it's there for your entertainment and for them to make money!
I know I keep asking myself "What a coincidence it is that they have all the correct ingredients and garnishes for a perfect match to the ""Surprise"" ingredient"? Daaaaaaaaaaaaaaaaaa?????
It's fun to watch and great to see the plating that they do! My favorite show on FN is Ham on the Street!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 03-04-2007, 12:08 PM   #10
Graduate of BBQ Central


 
Join Date: Sep 2005
Location: pa
Posts: 680
[quote=Nick Prochilo]
Quote:
Originally Posted by wboggs
Quote:
Originally Posted by "Nick Prochilo":2f98dffk
Like James said, they only had one hour. And folks, don't think for a minute the show isn't rigged, it's there for your entertainment and for them to make money!
I know I keep asking myself "What a coincidence it is that they have all the correct ingredients and garnishes for a perfect match to the ""Surprise"" ingredient"? Daaaaaaaaaaaaaaaaaa?????
It's fun to watch and great to see the plating that they do! My favorite show on FN is Ham on the Street![/quote:2f98dffk]

My favorites are molto mario and pauls home cooking. Good eats is good some of the time but it can get to much in detail for me. One show I do miss though is a cooks tour. I wish they would show the old reruns.

Chris
__________________
"Excuse me, do you know if these gloves are good for killing a man?"-- Dale Gribble
chris1237 is offline   Reply With Quote
Old 03-04-2007, 06:32 PM   #11
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Quote:
Originally Posted by Captain Morgan
I just find it odd that he boiled ribs for a peanut battle!
Right again!
He should have boiled the peanuts!
DUH!
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 03-04-2007, 06:58 PM   #12
Smoker


 
Join Date: Jan 2007
Posts: 311
You can find his show on the Travel Channel now. Cigarette and all, I still like his style.

Tim
CarolinaQue is offline   Reply With Quote
Old 03-05-2007, 06:09 AM   #13
Smoker


 
Join Date: Jan 2007
Posts: 311
In my opinion, as long as he didn't boil 'em and slap some BBQ sauce on 'em and try and pawn 'em off as 'qued ribs, then I'm cool with them being par-boiled.

Not a practice that I would do under normal circumstances. But like some one already mentioned, he only had an hour or less to have them ready.

I would have tried them. They may have actually been good.

There's more than one way to skin a cat, or in this case, a rack of ribs.

Tim
CarolinaQue is offline   Reply With Quote
Old 03-05-2007, 12:15 PM   #14
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
What's wrong with deep frying ribs?

Best show on Food Network now is "Dinner Impossible". Or whatever it's called.
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 03-05-2007, 12:19 PM   #15
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Quote:
Originally Posted by Finney
What's wrong with deep frying ribs?

Best show on Food Network now is "Dinner Impossible". Or whatever it's called.
That guy sure cooks a lot of food in close proximity to the ground.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 03-05-2007, 01:39 PM   #16
Saint O'Que
 
Helen_Paradise's Avatar


 
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
Quote:
Originally Posted by Finney
What's wrong with deep frying ribs?

Best show on Food Network now is "Dinner Impossible". Or whatever it's called.
I'll second that! I love George and George too.
__________________
30 Helens agree...to disagree.
Helen_Paradise is offline   Reply With Quote
Old 03-05-2007, 02:29 PM   #17
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
that Dinner Impossible is fun...anyone see the one at the football game
where they gave him no food to prepare for 30 people? He had to beg
borrow and steal from the guys tailgating in the parking lot.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 03-05-2007, 02:40 PM   #18
Saint O'Que
 
Helen_Paradise's Avatar


 
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
Quote:
Originally Posted by Captain Morgan
that Dinner Impossible is fun...anyone see the one at the football game
where they gave him no food to prepare for 30 people? He had to beg
borrow and steal from the guys tailgating in the parking lot.
No, but I do know he did one that will show later. He did something with the Santa Barbara Film Festival in Feb. Can't wait for that one. The 18th century food is my fav so far.
__________________

__________________
30 Helens agree...to disagree.
Helen_Paradise is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 03:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×