LarryWolfe
Chef Extraordinaire
It was very very windy here yesterday, too windy to light up the grill. So we cooked some ribeyes under th broiler, not bad but not as good as grilled. Rubbed down with WRB and garlic mashed potatoes.
Inside Ribeyes
- Thread starter LarryWolfe
- Start date
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Cliff H.
Master Chef
Pass me a plate. 
Looks real good on this end.
Looks real good on this end.
wittdog
Master Chef
When I saw the title I though there was a cut of meat I wasn't familar with
Nice job Larry....I'll take a plate.
Nice job Larry....I'll take a plate.
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Looks great Larry, We have to cook inside too during thunderstorms, Lightning hurts like hell
ScottyDaQ
Master of All
nice looking cow dude !
Nick Prochilo
Chef Extraordinaire
Way to make due! Great job Larry!
Tannehill Kid
Head Chef
I'll take a plate too! Looks great.
Rag1
Executive Chef
Nice meats. We have the damned wind today. I'm smoking ribs and a pastrami It's COLD!!!!!!!!!!!!!!!!!!!!!! Where's summer????
john a
Executive Chef
Looks good Larry. Gonna be a little chilly here today, only gonna make 70º. :?
