Injecting a Pork Butt
I've cooked a lot of butts but never injected one. I'm cooking 2 butts for Fathers' Day and might inject one. Is it worth it and, if so, does anyone have a suggestion for a marinade to inject?
"The church is near, but the road is icy.
The bar is far away, but I will walk carefully"
Old Russian Proverb