Improvised Pigs in a Blanket

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I had some leftover brats and dogs left from Thursday night so I improvised on afternoon snacks while sitting by the kiddie pool with my daughter. I flattened some canned biscuts, then layered with chipotle cheese and a piece of brat or dog, then wrapped and baked according to the biscut instructions. Served with a big ramikin of Black Mustard Slather. OMG, these hit the spot along with a cold beer and sunshine!!!

 
Burnt Food Dude said:
[quote="Nick Prochilo":1xzt2oou]For showing us snacks like that!

AND not giving us any![/quote:1xzt2oou]

My address is on the WR Bottles you guys are always welcome!!! :D
 
Larry Wolfe said:
[quote="Burnt Food Dude":1owr3lr5][quote="Nick Prochilo":1owr3lr5]For showing us snacks like that!

AND not giving us any![/quote:1owr3lr5]

My address is on the WR Bottles you guys are always welcome!!! :D[/quote:1owr3lr5]
Welcome to plane fare.....or gas $$$ ;)
You da man!
 

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