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03-18-2007, 04:45 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I'm not Irish, but.................
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03-18-2007, 07:44 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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The wife did a corned beef and cabbge in the crock pot..first time for me..Was real good...
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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03-18-2007, 07:47 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I might do one in the crock pot...what do you put in there with it?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-18-2007, 08:15 AM
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#4
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BBQ NOOB
Join Date: Jul 2006
Location: Western NY
Posts: 21
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I just peeled some carrots, laid them on the bottom of the crock pot, added onion on top of that. I peppered and garlicked the meat a little, no salt as the meat is plenty salty. The corned beef went on top of all that, added the packt of spice included on top of the beef, poured about 2 cups water over all and closed the lid. Started it on low at 8:30am and left it to it's own devices until about 4 pm. Added the cabbage (push it into the liquid as much as you can) and turned the crockpot up to high. I boiled some potatoes and added them to the broth before serving. We ate about 6:30 and as johnpen said, it really was good. Kinda funny for a French/English girl cooking for her Italian husband and kids on St. Paddy's Day 
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"I'm cooking and I can't stop!"
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03-18-2007, 08:17 AM
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#5
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
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Originally Posted by Captain Morgan
I might do one in the crock pot...what do you put in there with it?
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Cabbage and taters ,water, and the seasonings that come in the package. Put it on High and in 5 to 6 hours you got a hell of a meal.
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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03-18-2007, 08:17 AM
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#6
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BBQ NOOB
Join Date: Jul 2006
Location: Western NY
Posts: 21
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And Larry- your Corned Beef looks awesome! Maybe someday mine will look that good  . I don't think I did so bad for the first try though!
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"I'm cooking and I can't stop!"
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03-18-2007, 08:47 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
I might do one in the crock pot...what do you put in there with it?
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Jim you can just use the spice packet that comes with it or put some pickling spice in cheesecloth and boil it with the beef until tender. Then I added quartered red potatoes, cut carrots, onion and cabbage and simmered till tender.
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03-18-2007, 10:20 AM
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#8
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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Quote:
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Originally Posted by Captain Morgan
I might do one in the crock pot...what do you put in there with it?
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A bottle of beer and a wedged head of cabbage on top.
Cook 'till tender. That's it!
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03-18-2007, 10:53 AM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Looks good Larry.
The same sammie will be constructed at my house today 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-18-2007, 10:57 AM
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#10
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I'm doing my corned beef today. Yesterday was my father in laws bday, so we went German. Today the corned beefs are on sale and a good day to do it. Nice looking dinner Larry, hope mine comes out the same!
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I hope this isn't negative!
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03-18-2007, 01:15 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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And the sandwich!!! Oh yeah!!!
 
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03-18-2007, 01:19 PM
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#12
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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that's what I'm talking about!
went to Food Lion...they were sold out!!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-18-2007, 01:29 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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My wife just got back with a little one, 3.78 lbs. I'm gonna start it up in 1/2 hour or so.
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I hope this isn't negative!
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03-18-2007, 01:49 PM
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#14
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Sadly this is the only meal my husband does not like and it is one of my favorites.
Loved corned beef and cabbage with a hashbrown or two..
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03-18-2007, 02:44 PM
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#15
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Larry that sammie looked awesome bud!
Hey Nick how much does the price drop after St. Patty's?
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-18-2007, 02:57 PM
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#16
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Puff
Larry that sammie looked awesome bud!
Hey Nick how much does the price drop after St. Patty's?
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Price today was $.99 per pound. Yesterday they were $1.99 per pound.
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I hope this isn't negative!
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03-18-2007, 03:31 PM
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#17
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Quote:
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Originally Posted by Nick Prochilo
My wife just got back with a little one, 3.78 lbs. I'm gonna start it up in 1/2 hour or so.
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My wife found the same size and got 4 of em , 2 for st pattys day , and 2 for later to be placed in the freezer.
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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03-18-2007, 03:33 PM
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#18
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BBQ Central Pro
Join Date: Dec 2005
Location: Indiana
Posts: 963
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I was planning to pick up some corned beef yesterday until I saw the price of it..... $3.99 per pound. Since no one but me really cares for it, that was too much for me to pay! lol
Yours looks great, Larry! My mouth is watering! lol
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03-18-2007, 04:25 PM
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#19
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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I looked at this just in time Larry, mine is simmering as I type. Hope it comes out as good as yours.
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John
"De gustibus non disputandum est,"
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03-18-2007, 05:08 PM
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#20
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Thank you guys and girls! It was good eatin for sure!
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