I'm not Irish, but................. - Page 2 - BBQ Central

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Old 03-19-2007, 09:16 AM   #21
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Looks great... try it in the oven you won't cook a CB in liquid again
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Old 03-19-2007, 09:45 AM   #22
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Quote:
Originally Posted by 007bond-jb
Looks great... try it in the oven you won't cook a CB in liquid again
Then how could it be a traditional "boiled Irish meal"??
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Old 03-19-2007, 10:06 AM   #23
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Boil the vegies
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Old 03-19-2007, 11:59 AM   #24
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Quote:
Originally Posted by 007bond-jb
Boil the vegies
What's gonna flavor the H20??
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Old 03-19-2007, 02:25 PM   #25
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Down here (in the south) I boil sausage with the veggies & cause I like it a splash or 2 of liquid crab boil in the water + garlic, onions, corn on the cob ect... I'm not Irish
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Old 03-19-2007, 03:48 PM   #26
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I don't want to jack your post Larry but I was doing a little experimenting with a corned beef. I boiled it for 2 hrs. then put it in the oven for an hour. Glazed it with a mix of WRO, brown sugar, apple juice, and a little red cooking wine. It was awesome!



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Old 03-19-2007, 03:58 PM   #27
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Quote:
Originally Posted by Puff
I don't want to jack your post Larry but I was doing a little experimenting with a corned beef. I boiled it for 2 hrs. then put it in the oven for an hour. Glazed it with a mix of WRO, brown sugar, apple juice, and a little red cooking wine. It was awesome!



Some Corny beast pac's have instructions on how to oven cook, some don't, it's easy... rinse the beast WELL, dry, Add the spice bag on both sides, add more stuff ifin ya wanta. place on a backin sheet cover wit foil bake for 2 hrs @ 350 then uncover & continue for 1 hour. It should have a nice bark, slice N eat
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Old 03-19-2007, 04:06 PM   #28
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Quote:
Originally Posted by Puff
I don't want to jack your post Larry but I was doing a little experimenting with a corned beef. I boiled it for 2 hrs. then put it in the oven for an hour. Glazed it with a mix of WRO, brown sugar, apple juice, and a little red cooking wine. It was awesome!



Puff, my wife has a recipe that we have done a couple of times that works pretty much like that except it has a mustard glaze and it gets grilled instaed of the oven. Good eats!
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Old 03-19-2007, 04:59 PM   #29
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Jack away Puffy!!! That looks great!!!!
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Old 03-19-2007, 05:10 PM   #30
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Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by Puff
I don't want to jack your post Larry but I was doing a little experimenting with a corned beef. I boiled it for 2 hrs. then put it in the oven for an hour. Glazed it with a mix of WRO, brown sugar, apple juice, and a little red cooking wine. It was awesome!



Puff, my wife has a recipe that we have done a couple of times that works pretty much like that except it has a mustard glaze and it gets grilled instaed of the oven. Good eats!
You know I forgot to add that I used regular mustard in the glaze too.
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Old 03-19-2007, 06:47 PM   #31
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Quote:
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Jack away Puffy!!! That looks great!!!!
we should leave that one alone
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