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02-04-2006, 08:18 AM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Ideas for Ham roll ups?
so yesterday I'm shopping for the Super Bowl party, and Food Lion
was having an in-store only special..deli ham for 1.99 a pound.
Too good to pass up, so I got two pounds, and picked up some
sun dried tomato tortillas to make some roll ups/pinwheel thingys.
So I'll spread cream cheese on the tortillas, layer on the ham, roll
em up and slice em.
Any ideas about how to jazz em up a little?
I was thinking about either pineapple or olives...your thoughts?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-04-2006, 08:25 AM
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#2
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Fresh cilantro?
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Weber Grill Decency Agent # KTL9352
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02-04-2006, 08:26 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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good thought...that adds color.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-04-2006, 08:34 AM
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#4
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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think I'll make some with grated swiss and olives, some with
pineapple. Will cilantro go with that? Or should I go with another
milder green?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-04-2006, 08:37 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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a little green onion......
chunk of pineapple......great minds work alike
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-04-2006, 08:38 AM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Pimentos.
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I hope this isn't negative!
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02-04-2006, 08:40 AM
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#7
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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yeah green onions would be perfect!
Pimentos would be great, and add color! Thanks guys, I think I'm set.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-04-2006, 09:12 AM
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#8
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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A little Rev Marvins...I put it on my ham sammies...
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02-05-2006, 11:07 AM
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#9
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Hey Cappy favorite around here is what is called a Lavosh(?)
go get some soft tortilla shells
16 oz cream cheese
ground sage
ground nutmeg
lettuce,shredded
tomatoes, dice, seeded
soften cream cheese to room temp
lay out tortilla shells
spread softened cream cheese on tortilla shells, kinda like you would spread jelly on a piece of bread
sprinkle sage and nutmeg on top of cream cheese , nutmeg is strong ,so go lightly first time out
lay out a bit of lettuce over that
put a bit of tomatoes on top of that
roll up tight, like a burrito or taco
after you make em all, put em fridge for 1- 1.5 hours to harden cream cheese
take out, slice in 1/2, 3/4in slices and arrange on plate..
optional....1 put your favoite cheese over cream cheese mixture, then continue with the other layers
2 put honey mustard or a little ham glaze top of ingredients b4 you roll em..
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Aim for Sucess, not perfection
Good Country, This America
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02-05-2006, 11:10 AM
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#10
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Damn, sounds really good Bob, thanks!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-05-2006, 11:14 AM
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#11
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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just edited some options in there be sure to read it fully now.. works with other cold cuts as well
a favorite is also turkey meat.. and we make a pesto sauce to put oover mixture ..
really good.and versatile these Lavosh
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once you 've got the concept down your imagination is your only boundry
We've put sun dried tomatoes on em
carmelized onions on roast beef
roasted garlic spread on em
Tapanade with either olives or artichokes
there's so many choices to pick from
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Aim for Sucess, not perfection
Good Country, This America
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02-05-2006, 01:10 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Something a little less eloquent..the wife calls them alligator eyes...cover the ham with cream cheese, and roll around a dill pickle. slice in 1/2 disk's. Always a crowd pleaser !
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-05-2006, 08:05 PM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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I'm way late to add to this, but... We've been known to put an aparagus spear in the center.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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