mar52
Senior Cook
WOW!
Now I really need to get that smoker.
I got Dr. Pete's Burgundy Marinade, and lots of rubs.
I have 3 different types of Buffalo Spice... American Grilling, Seafood Seasoning and I was wondering where I would find Buzzard meat until I realized that it says Blizzard Seasoning.
Then there are 4 envelopes of John Henry's! I've used his Tammy's seasoning before but I've never had any of these. There's Apple Chipotle, Mojave Garlic Petter Gold, Mojave Garlic Pepper Gold (Butter) and Texas Brisket!
Amazing!
Thank you so much Chris! AKA Pigs On the Wing
Hey! There's a ghost in my picture!
Now I really need to get that smoker.
I got Dr. Pete's Burgundy Marinade, and lots of rubs.
I have 3 different types of Buffalo Spice... American Grilling, Seafood Seasoning and I was wondering where I would find Buzzard meat until I realized that it says Blizzard Seasoning.
Then there are 4 envelopes of John Henry's! I've used his Tammy's seasoning before but I've never had any of these. There's Apple Chipotle, Mojave Garlic Petter Gold, Mojave Garlic Pepper Gold (Butter) and Texas Brisket!
Amazing!
Thank you so much Chris! AKA Pigs On the Wing
Hey! There's a ghost in my picture!